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Archivos Latinoamericanos De Nutricion|October 26, 2000
[Low cholesterol egg powder. Nutritive and quality characteristics of the product]A Sotelo, L GonzálezArchivos Latinoamericanos De Nutricion|October 26, 2000
[Microbiological controls and control points in a hake fillets manufacturing process for exportation]S Estevao Belchior, O H PucciArchivos Latinoamericanos De Nutricion|December 1, 1978
[Tolerance and digestibility of Peruvian "common foods" in malnourished infants]G L López de Romaña, H M Creed, G G GrahamArchivos Latinoamericanos De Nutricion|September 29, 2005
[Effect of the supplementation of vitamins B12, B6 and folic acid on homocysteine and plasmatic lipids in patients with hyperlipoproteinemic secondary type IV]Alba Rosa Morón de Salim, Antonio Garcés PasamontesArchivos Latinoamericanos De Nutricion|September 29, 2005
[Maternal beliefs, feeding practices and nutritional status in Afro-Colombian infants]Beatriz Eugenia Alvarado, Rosa Elizabeth Tabares, Helene Delisle, et al.Archivos Latinoamericanos De Nutricion|September 29, 2005
[Intake of leguminous in the Department of Santander, Colombia, 2000-2003]Gloria E Prada, Adriana Soto, Oscar F HerránArchivos Latinoamericanos De Nutricion|September 29, 2005
[Chemical and sensory characterization of tea (Thea sinensis) consumed in Chile]Emma Wittig de Penna, María José Zúñiga, Regina Fuenzalida, et al.Archivos Latinoamericanos De Nutricion|April 28, 2006
[Key informants assessment on the action plan of food security policy in Colombia]Rocío Ortiz-Moncada, Maria Teresa Ruiz Cantero, Carlos Alvarez-Dardet, et al.Archivos Latinoamericanos De Nutricion|April 28, 2006
[Viability of a native isolate of Lactobacillus brevis in a fermented milky drink]Blanca Cecilia Salazar Alzate, Olga Inés Montoya Campuzano, José Uriel Sepúlveda ValenciaArchivos Latinoamericanos De Nutricion|April 28, 2006
[Influence of maize kernel hardness on flour hydration and cooking properties]R J González, R Torres, D De Greef, et al.Pageof 192