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Archivos Latinoamericanos De Nutricion|June 1, 1993
[Exclusion of alpha-linolenic acid from diets for rats during several generations. I. Effect on reproduction and postnatal growth]J Araya, A CagaljArchivos Latinoamericanos De Nutricion|June 1, 1993
[Growth in school children of Villa IAPI (Quilmes, Buenos Aires, Argentina)]L M Guimarey, F R Carnese, L V Pinotti, et al.Archivos Latinoamericanos De Nutricion|September 1, 1994
Accurate assessment of the quantitative significance of different sources of salt in the dietC P Sánchez-Castillo, W P JamesArchivos Latinoamericanos De Nutricion|September 1, 1994
[Nutrient content in raw and processed foods derived from cereals and legumes. I: Centesimal composition and energetic value]S J Closa, C Martín, O Chau, et al.Archivos Latinoamericanos De Nutricion|September 1, 1994
Physico-chemical characteristics of the Barinas nut (Caryodendron orinocense Karst. Euphorbiaceae) crude oilM de J Alfaro, F C de PadillaArchivos Latinoamericanos De Nutricion|March 1, 1993
[Dietary determinants in cholesterolemia in an adolescent group]M González Fernández, R M Ortega Anta, O Moreiras TuniArchivos Latinoamericanos De Nutricion|March 1, 1993
[Development of a feeding formula from a protein concentrate of chick-pea (Cicer arietinum)]J A Ulloa, M E ValenciaArchivos Latinoamericanos De Nutricion|December 1, 1993
A metabolic unit for studies on human nutritionC P Sánchez-Castillo, W P JamesArchivos Latinoamericanos De Nutricion|December 1, 1993
[Chemical characteristics and uses of instant corn flour II]F Martínez, A A el-DahsArchivos Latinoamericanos De Nutricion|March 1, 1984
[Thermal inactivation of the enzymes polyphenoloxidase and peroxidase in Swiss chard (Beta vulgaris, cicla)]R L Garrote, R A Bertone, E R Silva, et al.Pageof 192