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Archivos Latinoamericanos De Nutricion|December 13, 2005
[Total content and dialyzable iron and zinc in foods from northern and Southern Mexico]Rosa Olivia Méndez, Karla Bueno, Nayeli Campos, et al.Archivos Latinoamericanos De Nutricion|November 6, 2009
[Effect of conjugated linoleic acid (CLA) on human lipid profile]Mayi Agueda, María Angeles Zulet, José Alfredo MartínezArchivos Latinoamericanos De Nutricion|November 6, 2009
[Consumption of a DHA-enriched milk drink by pregnant and lactating women, on the fatty acid composition of red blood cells, breast milk, and in the newborn]Eduardo Atalah S, Marcela Araya B, Gastón Rosselot P, et al.Archivos Latinoamericanos De Nutricion|November 6, 2009
[Prevalence of Listeria monocytogenes in fresh tomatoes (Lycopersicum esculentum) and coriander (Coriandrum sativum) in three markets of Valencia, Venezuela]Luis Guillermo Ramírez Mérida, Alba Morón de Salim, Ana Yudith Alfieri Graterol, et al.Archivos Latinoamericanos De Nutricion|March 1, 1978
Hepatic damage produced by long-term alcohol consumption in well-nourished ratsM A Rossi, S Zucoloto, J E Dutra de Oliveira, et al.Archivos Latinoamericanos De Nutricion|June 1, 1977
[Effect of various processes on the protein quality of food based on corn and soybeans]J Tejerina, R A Gómez-Brenes, R BressaniArchivos Latinoamericanos De Nutricion|December 1, 1979
[Analysis of the application of methods recommended by FAO/WHO 1973 for determining the protein quality in Chilean food. Effect of the dietary protein concentration]H Araya, G Vera, N PakArchivos Latinoamericanos De Nutricion|April 25, 2013
[Dietary factors and their relation to appetite in children under two years with mild malnutrition]Mariana Martínez Quijada, María Luisa Alvarez GutiérrezArchivos Latinoamericanos De Nutricion|April 25, 2013
[Association between body mass index and risk feeding behaviors to develop eating disorders in Mexican adolescents]Reyna Sámano, Rosa Zelonka, Hugo Martínez-Rojano, et al.Archivos Latinoamericanos De Nutricion|April 25, 2013
[Consumption of fruits and vegetables in the public school in southern Brazil]Carla Ribeiro Ciochetto, Silvana Paiva Orlandi, Maria de Fátima Alves VieiraPageof 192