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Archivos Latinoamericanos De Nutricion|April 25, 2013
[Characterization of flaxseed (Linum usitatissimum L.) grown in Venezuela]Zoitza Ostojich Cuevas, Elba SangronisArchivos Latinoamericanos De Nutricion|March 13, 2013
Antimicrobial action of lactoferrin on Staphylococcus aureus inoculated in Minas frescal cheeseAlisson Santana Da Silva, Edson Renato Honjoya, Sibele Camilo Cardoso, et al.Archivos Latinoamericanos De Nutricion|March 13, 2013
Native black Michuñe potato variety: characterization, frying conditions and sensory evaluationM Rubilar, M Villarroel, M Paillacar, et al.Archivos Latinoamericanos De Nutricion|October 31, 2013
Changes in food caused by deep fat frying--a reviewKeliani Bordin, Mariana Tomihe Kunitake, Keila Kazue Aracava, et al.Archivos Latinoamericanos De Nutricion|October 31, 2013
Viability of probiotic Lactobacillus casei in yoghurt: defining the best processing step to its additionNataly Simões Bandiera, Isadora Carneiro, Alisson Santana da Silva, et al.Archivos Latinoamericanos De Nutricion|December 1, 1989
[Teratogenic study of Spirulina in rats]G Chamorro, M Salazar, S SalazarArchivos Latinoamericanos De Nutricion|June 1, 1987
[Zinc nutrition in young Chilean adults]V Gattás Zaror, M Fisberg, G Barrera Acevedo, et al.Archivos Latinoamericanos De Nutricion|February 10, 1999
[Estimating height and body weight from knee height and mid arm circumference in children 9 to 14 years old]M Marquez Acosta, R D Yépez Rivas, C E Rivas de Yépez, et al.Archivos Latinoamericanos De Nutricion|February 10, 1999
[The liver as a source of essential long chain polyunsaturated fatty acids for postnatal brain development in the rat]V Azavache, C Cuevas, V BoschArchivos Latinoamericanos De Nutricion|February 10, 1999
Evaluation of the composition of the regional diet in Sonora, México: incidence of colon cancerC J WyattPageof 192