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Archivos Latinoamericanos De Nutricion|March 1, 1988
[Effects of processing by granular heated beds on the chemical and functional properties of legume grains]C Loayza Jibaja, R Bressani
Archivos Latinoamericanos De Nutricion|March 1, 1988
Making sense of the hair zinc literature: where do we go from here?J G Dorea, P A Paine
Archivos Latinoamericanos De Nutricion|September 1, 1988
[Requirements of nutrients which participate in erythropoiesis]M Layrisse, C Martínez-Torres, H Méndez-Castellano, et al.
Archivos Latinoamericanos De Nutricion|December 1, 1988
Development of an infant food product based on fermented milk, cereals and soybeanJ Morales de Léon, R Graue Wiechers, M E Villalobos, et al.
Archivos Latinoamericanos De Nutricion|December 1, 1988
[Preparation of a spread from shrimp by-catch fish]C Sena, R A Bello
Archivos Latinoamericanos De Nutricion|December 1, 1988
[Effect of the incorporation of additives on the aging of corn starch gels and "arepas"]M Rivero de Padua, O Verde, M Lucena de Orellana, et al.
Archivos Latinoamericanos De Nutricion|December 1, 1988
[Sanitary and technologic evaluation of the rural processing of fresh goat cheese in Chile]L Camacho, C Sierra
Archivos Latinoamericanos De Nutricion|December 1, 1988
[Use of earthworms as a protein supplement in diets for rabbits]M S Orozco Almanza, M E Ortega Cerrilla, F Pérez-Gil Romo
Archivos Latinoamericanos De Nutricion|December 1, 1988
[Nutritional evaluation of the seeds of "ipil-ipil" (Leucaena leucocephala), "casco de vaca" (Bauhinia monandra) and scented carob (Albizia lebbeck)]M Abreu Peñate, A Bencomo Hernández, E Sampere Díaz, et al.
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