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Archivos Latinoamericanos De Nutricion|June 1, 1988
Separate effects of dietary protein and fat on serum cholesterol levels: another view of amino acid content of proteinsA Sánchez, D A Rubano, G W Shavlik, et al.Archivos Latinoamericanos De Nutricion|June 1, 1988
[Quality characterization of several bolognas in Mexico. III. Sensorial evaluation by an untrained panel]M Esparza, R Domínguez, N González-Méndez, et al.Archivos Latinoamericanos De Nutricion|June 1, 1988
[Sesame seed (Sesamum indicum, L.). I. Methods for preparing an edible white flour]J M Salgado, C M GonçalvesArchivos Latinoamericanos De Nutricion|June 1, 1988
[Quality characterization of several bolognas in Mexico. I. Chemical and microbiologic evaluation]R Domínguez, M Esparza, R Pacheco, et al.Archivos Latinoamericanos De Nutricion|September 1, 1991
[Status of dentition in Bolivia according to altitude, sex and age]J LaureArchivos Latinoamericanos De Nutricion|September 1, 1991
[Biological value of protein from leaves of Atriplex suberecta]J A Cid, E Petenatti, M Arellano, et al.Archivos Latinoamericanos De Nutricion|March 13, 2014
[Waist:height ratio as a predictor of risk of hypertension in young adults: is it better indicator that waist circumference]Karen Valenzuela, Patricia BustosArchivos Latinoamericanos De Nutricion|March 13, 2014
[Evaluation of the methods for the determination of nitrites in baby foods according Mexican legislation]Josefina C Morales Guerrero, Rodrigo A García Zepeda, Edgar Flores Ruvalcaba, et al.Archivos Latinoamericanos De Nutricion|March 1, 1991
[Biological value of the unicellular protein of Kluyveromyces marxianus var. lactis]M S Carrasco de Mendoza, J C Basílico, G Umansky, et al.Pageof 192