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Archivos Latinoamericanos De Nutricion|March 24, 2011
Use of a predictive model for food insecurity estimates in BrazilMuriel Bauermann Gubert, Maria Helena D'Aquino Benício, Joseane Padilha da Silva, et al.
Archivos Latinoamericanos De Nutricion|March 24, 2011
Association of dyslipidemia with intakes of fruit and vegetables and the body fat content of adults clinically selected for a lifestyle modification programMauro Massao Takahashi, Erick Prado de Oliveira, Fernando Moreto, et al.
Archivos Latinoamericanos De Nutricion|March 1, 1987
[Genetic variability and correlation of yield, grain size, chemical composition and protein quality of 25 varieties of amaranth (Amaranthus caudatus)]A Imeri, J M González, R Flores, et al.
Archivos Latinoamericanos De Nutricion|March 1, 1987
[Evaluation of different levels of amaranth flour (vegetative parts), in substitution for alfalfa flour for growing rabbits]M A Alfaro, R Ramírez, A Martínez, et al.
Archivos Latinoamericanos De Nutricion|March 1, 1987
[Effect of lactose on the evaluation of the nutritive value of casein]R P Elia, D Burman, M E Sambucetti
Archivos Latinoamericanos De Nutricion|March 1, 1987
[Extraction, partial characterization and nutritional aspects of proteins from Carioca 80 bean (Phaseolus vulgaris L.)]A C de Oliveira, H E Sawazaki, M A Galeazzi
Archivos Latinoamericanos De Nutricion|June 1, 1977
[Soluble iron and iron available in vegetable foods]V Wallis, W G Jaffé
Archivos Latinoamericanos De Nutricion|September 1, 1995
Zinc, copper and iron and their interrelations in the growth of sickle cell patientsJ A Pellegrini Braga, J Kerbauy, M Fisberg
Archivos Latinoamericanos De Nutricion|May 1, 2015
[Reference values of niacin for the Venezuelan population]Diamela Carias, María Nieves García-Casal, Ingrid Soto de Sanabria, et al.
Archivos Latinoamericanos De Nutricion|December 1, 1996
[Food, energy and nutrient intake at breakfast in a group of elderly persons. Most common problems and differences related to body mass index]M R Redondo, R M Ortega, A M López-Sobaler, et al.
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