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Archivos Latinoamericanos De Nutricion|October 26, 2012
[Evaluation of the maternal perception of her child's weight and body mass index heritability in mestizas dyads in Southeastern Mexico]Yolanda Flores-Peña, Nayla Y Camal-Ríos, Ricardo M Cerda-Flores
Archivos Latinoamericanos De Nutricion|September 1, 1985
[A new alternative for estimating recommendations of protein intake in humans. Protein requirements of an adult population fed with a diet based on rice and beans]E Vargas, R Bressani, D A Navarrete, et al.
Archivos Latinoamericanos De Nutricion|September 1, 1985
[Microbiological quality of home-made cheese produced in Costa Rica]I García Dangla, R Murillo Solís, C Barquero, et al.
Archivos Latinoamericanos De Nutricion|September 1, 1985
[Extraction and quantification of polyphenols from coffee pulp]L A García, A J Vélez, M P de Rozo
Archivos Latinoamericanos De Nutricion|December 1, 1985
[Preparation and nutritional characteristics of a hydrolysate from pepitona (Arca zebra)]J Arbej, G Luna
Archivos Latinoamericanos De Nutricion|December 1, 1985
[Evaluation of the starch fraction in corn products consumed regionally]C Adamo, M H Gómez
Archivos Latinoamericanos De Nutricion|March 1, 1989
[Microbiological quality of vanilla ice cream manufactured in Caracas, Venezuela]L S de Tamsut, C E García
Archivos Latinoamericanos De Nutricion|June 1, 1989
[Legume consumption among pre-school children: effect of energy density and type of preparation]M Alviña, G Vera, H Araya
Archivos Latinoamericanos De Nutricion|September 1, 1989
[Interaction of dietary intake and diarrheal disease in child growth]J Rivera, R Martorell, C K Lutter
Archivos Latinoamericanos De Nutricion|September 1, 1989
[School feeding program in Guatemala: technology transfer to artisan bakers, producers of the nutritionally improved cookie]R Cuevas, M Morfin, J Morales, et al.
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