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Archivos Latinoamericanos De Nutricion|September 1, 1989
[Operations research in group feeding programs: techniques for the identification and analysis of management problems]J Montealegre, F Fuentes, A Mata, et al.
Archivos Latinoamericanos De Nutricion|December 1, 1989
[Chemical composition and content of antiphysiological factors of jojoba (Simmondsia chinensis) residual meal]F Pérez-Gil, G L Sanginés, R A Torreblanca, et al.
Archivos Latinoamericanos De Nutricion|September 1, 1989
[Effect of the seed coat on the hardening of common beans (Phaseolus vulgaris)]L F de León, R Bressani, L G Elías
Archivos Latinoamericanos De Nutricion|June 16, 2012
[Carotenoids and their antioxidant function: a review]Maria Elena Carranco Jáuregui, Ma de la Concepción Calvo Carrillo, Fernando Pérez-Gil Romo
Archivos Latinoamericanos De Nutricion|June 16, 2012
[Evaluation of the diet of women attended by the Chilean Public Health System]G I Pereyra, B M Erazo
Archivos Latinoamericanos De Nutricion|June 16, 2012
Dietary patterns are associated with overweight and obesity in Mexican school-age childrenSonia Rodríguez-Ramírez, Verónica Mundo-Rosas, Armando García-Guerra, et al.
Archivos Latinoamericanos De Nutricion|June 16, 2012
[Factors associated with adiposity in normal weight female adolescents with adequate and high percent body fat: elaborating a risk model]Poliana Ribeiro Vieira, Eliane de Faria, Franciane de Faria, et al.
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