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Archivos Latinoamericanos De Nutricion|June 1, 1985
[Development of a food of intermediate moistness from extracts of corn and soybean]M H GómezArchivos Latinoamericanos De Nutricion|June 1, 1985
Studies on the development of infant foods from plant protein sources. Part I. Effect of germination of chickpea (Cicer arietinum) on the nutritive value and digestibility of proteinsA Khaleque, L G Elías, J E Braham, et al.Archivos Latinoamericanos De Nutricion|June 1, 1985
Cooking procedures for direct consumption of whole soybeansJ C Morales de León, H Bourges Rodríguez, M I ZardainArchivos Latinoamericanos De Nutricion|March 1, 1985
[Formulation and evaluation of the protein quality of a flour mixture of shark fillet by-products and shrimp heads]A Lacera Rúa, M R Molina, L A Mejía, et al.Archivos Latinoamericanos De Nutricion|March 1, 1985
[Selection of parameters for thermal treatment of soybeans by enzyme inactivation]M H Gómez, M Armada, J R CorimayoArchivos Latinoamericanos De Nutricion|March 1, 1985
[Synopsis of the Seminar on Breast Feeding Promotion in Central America, Panama and the Dominican Republic. Isla Contadora, Panama, 1983]H L Delgado, B García, V Valverde, et al.Archivos Latinoamericanos De Nutricion|March 1, 1985
[Nutritive value of shellfish consumed in Chile]N Pak, G Vera, H ArayaArchivos Latinoamericanos De Nutricion|June 1, 1987
Socioeconomic conditions, food habits and formulated food programs in the Pueblos Jóvenes of Lima, PeruM Benavides, R E RhoadesArchivos Latinoamericanos De Nutricion|June 1, 1987
[Role of polyphenols in the low nutritive value of Vicia faba]M R Villanueva, J A Martínez, J LarraldeArchivos Latinoamericanos De Nutricion|June 1, 1987
[Preparation of frozen blocks of fish flesh and its evaluation during storage]L Rodríguez, R A BelloPageof 192