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Archivos Latinoamericanos De Nutricion|June 6, 2008
[Critical revision of the available methods for evaluate the body composition in population-based and clinical studies]Fabiane Rezende, Lina Rosado, Sylvia Franceschinni, et al.Archivos Latinoamericanos De Nutricion|December 26, 2003
Interactions among indicators of B1, B2, B6 and vitamin C status in university studentsA V Avila, J P Liuzzi, A M Cioccia, et al.Archivos Latinoamericanos De Nutricion|August 23, 2001
[Chromium content in foods and dietary intake estimation in the Northwest of Mexico]M I Grijalva Haro, M N Ballesteros Vázquez, R M Cabrera PachecoArchivos Latinoamericanos De Nutricion|August 23, 2001
[Zinc levels in term and preterm milk]P A Ronayne de Ferrer, A Weisstaub, N López, et al.Archivos Latinoamericanos De Nutricion|August 23, 2001
Association between prematurity and maternal anemia in Venezuelan pregnant women during third trimester at laborA Martí, G Peña-Martí, S Muñoz, et al.Archivos Latinoamericanos De Nutricion|August 23, 2001
Fruits and vegetables consumption among Costa Rican adolescentsR Monge RojasArchivos Latinoamericanos De Nutricion|November 27, 2002
[Phytic acid: nutritional aspects and analytical implications]Beatriz Martínez Domínguez, M Victoria Ibáñez Gómez, Francisco Rincón LeónArchivos Latinoamericanos De Nutricion|November 27, 2002
Nutritional supplementation according to energy and protein requirements in malnourished HIV-infected patientsVictor Charlin, Fernando Carrasco, Cecilia Sepúlveda, et al.Archivos Latinoamericanos De Nutricion|November 27, 2002
[Pre-cooked corn flour intake and its contribution of iron and vitamin A in low income preschoolers]Sara del Real, María Concepción Páez, Liseti Solano, et al.Archivos Latinoamericanos De Nutricion|February 10, 2000
[Anthropometric characteristics of obese women before and after weight reduction]A Rodríguez-Ojea, J Bacallao, L FariñasPageof 192