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Archivos Latinoamericanos De Nutricion|February 10, 2000
[Nutritional study relative to proteins, energy, and calcium in children eating school meals]H Diego Sánchez, C A Osella, M A de la Torre, et al.Archivos Latinoamericanos De Nutricion|February 10, 2000
[Erythrocyte protoporphyrin during recovery from malnutrition in rats]S Haydée Langini, M E Río de Gómez del Río, M L Pita Martín de PortelaArchivos Latinoamericanos De Nutricion|February 10, 2000
[Rural development, household food safety, and nutrition in western Honduras]S S Morris, J M Medina BanegasArchivos Latinoamericanos De Nutricion|February 10, 2000
[Sensory characterization of pate from waste salmon (Salmo salar L.) products utilizing response surface methodology]M Villarroel, E Uquiche, J F UrbulúArchivos Latinoamericanos De Nutricion|February 10, 2000
Antioxidant concentration effect on stability of Brazil nut (Bertholletia excelsa) crude oilM F Vieira Thais, M A Regitano-d'ArceArchivos Latinoamericanos De Nutricion|February 10, 2000
[Presence of Clostridium perfringens in meat-based preparations in public food services in central San Jose, Costa Rica]A Gutiérrez, M M Gamboa, E Rodríguez, et al.Archivos Latinoamericanos De Nutricion|February 10, 2000
[Iron, zinc and copper content of foods commonly consumed in Mexico]P López, M Castañeda, G López, et al.Archivos Latinoamericanos De Nutricion|September 6, 2000
Iron supplementation as a strategy for the control of iron deficiency and ferropenic anemiaF E ViteriArchivos Latinoamericanos De Nutricion|September 6, 2000
Iron deficiency and neural development: an updateJ L BeardPageof 192