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Archivos Latinoamericanos De Nutricion|May 12, 2001
[Review: cardiovascular effect of garlic (Allium sativum)]L J García Gómez, F J Sánchez-MunizArchivos Latinoamericanos De Nutricion|May 12, 2001
[In vitro analysis of the iron availability in fortified rice]G F Romera, A Zuleta, M I Sarchi, et al.Archivos Latinoamericanos De Nutricion|May 12, 2001
[Evaluation of the possible technological uses of some dioscoreas tubers: name congo (Dioscorea bulbifera) and mapuey (Dioscorea trifida)]A M Rincón, C Araujo de Vizcarrondo, F Carrillo de Padilla, et al.Archivos Latinoamericanos De Nutricion|May 12, 2001
[Intermediate moisture food for elder people based on a legume: soybeans, mixture with calcium]V C Del Castillo, M Armada de Roman, J C s GotiffrediArchivos Latinoamericanos De Nutricion|May 12, 2001
Evaluation of the bacteriological quality of ice cream sold at San Jose, Costa RicaP Windrantz, M L AriasArchivos Latinoamericanos De Nutricion|May 12, 2001
[Fatty acids composition and proximate of 7 fish species of Isla de Pascua]N Romero, P Robert, L Masson, et al.Archivos Latinoamericanos De Nutricion|October 27, 2001
Nutrition and cataract in low-income Mexicans: experience in an Eye campC P Sánchez-Castillo, J Lara, J Romero-Keith, et al.Archivos Latinoamericanos De Nutricion|October 27, 2001
[Effects of nutritional intervention on anthropometric variables, intake, serum lipids concentrations and plasma lipids and lipoproteins in dyslipidemic children]F M Carneiro Muziotti, V Bosch Román, M Izquierdo RodríguezArchivos Latinoamericanos De Nutricion|October 27, 2001
[Macronutrients, fiber, fatty acids and minerals in meals served in a university dining room]G C Alfonzo, A M Cioccia, P HeviaArchivos Latinoamericanos De Nutricion|October 27, 2001
[Thermal resistance of yeasts in orange juice at different concentrations of soluble solids]Z Medina de Salcedo, B Sulbarán de Ferrer, A Ferrer Ocando, et al.Pageof 192