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Archivos Latinoamericanos De Nutricion|March 25, 2011
[Evolution of the nutritional status of Chilean children from preschool to school age: anthropometric results according to the source of the data]Juliana Kain, Marcos Galván, Marcela Taibo, et al.Archivos Latinoamericanos De Nutricion|March 25, 2011
[Ultrasonography measurement of intrabdominal visceral fat in obese men. Association with alterations in serum lipids and insulinemia]Edgar Navarro, Volga Mijac, Hermes Flórez y Elena RyderArchivos Latinoamericanos De Nutricion|March 25, 2011
[Development of a paté formulation basis on rainbow trout discards]Mario Villarroel, Julia Hazbun, Pamela MoralesArchivos Latinoamericanos De Nutricion|May 28, 2011
[Folate food intake and red blood cell folate concentrations in women from Recife, Northeast of Brazil]Janaina Almeida Dantas, Alcides da Silva Diniz e Ilma Kruze Grande de ArrudaArchivos Latinoamericanos De Nutricion|May 28, 2011
[Tuna (Thunnus thynnus) glazed with hydrocolloids as alternative of edible coatings and storaged at -10 degrees C]Sarahi Mena, Leonardo Rodriguez, Marinela BarreroArchivos Latinoamericanos De Nutricion|May 28, 2011
[Amaranth bars enriched with fructans: acceptability and nutritional value]Vanessa Dias Capriles, José Alfredo Gomes ArêasArchivos Latinoamericanos De Nutricion|November 22, 2011
[Quality of the diet of women with severe and morbid obesity undergoing gastric bypass and sleeve gastrectomy]Karen Basfi-fer, Alejandra Valencia, Pamela Rojas, et al.Archivos Latinoamericanos De Nutricion|November 22, 2011
Impact of solar dehydration on composition and antioxidant properties of acai (Euterpe oleracea Mart.)Elba Sangronis, Neida SanabriaArchivos Latinoamericanos De Nutricion|November 22, 2011
[Mineral bioaccessibility in yerba mate (Ilex paraguariensis St) infusions and mixtures with iron fortified milk]Maria J Binaghi, Nestor R Pellegrino, Mirta E ValenciaArchivos Latinoamericanos De Nutricion|July 1, 2008
The effects of different methods of cooking on proximate, mineral and heavy metal composition of fish and shrimps consumed in the Arabian GulfAbdulrahman O Musaiger, Reshma D'SouzaPageof 192