Showing results (561-570 of 1,917) with videos related to
Sort By:
Pageof 192
Archivos Latinoamericanos De Nutricion|October 26, 2000
[Use of knee height to correct the body height of elderly Hispanics]O I Bermúdez, K L TuckerArchivos Latinoamericanos De Nutricion|October 26, 2000
[Proximal analysis, fatty acids profile, essential amino acids and mineral content in 12 species of fishes of commercial importance in Venezuela]P Izquierdo Córser, G Torres Ferrari, Y Barboza de Martínez, et al.Archivos Latinoamericanos De Nutricion|October 26, 2000
Characterization of cocoa butter extracted from hybrid cultivars of Theobroma cacao LF C Padilla, R Liendo, A QuintanaArchivos Latinoamericanos De Nutricion|June 1, 1984
[The protein quality of commercial products of texturized soybean protein and meat mixtures]L G Elías, J E Braham, D A Navarrete, et al.Archivos Latinoamericanos De Nutricion|September 1, 1984
[High levels of manganese in the diet of rats (Rattus norvegicus albinicus). I. Effect on reproduction]R Corella VargasArchivos Latinoamericanos De Nutricion|September 1, 1984
[Use of boned fish meat in the preparation of dried products]R A Bello, G SierraArchivos Latinoamericanos De Nutricion|December 1, 1984
[Digestibility, protein value and protein requirements of diets based on plantain/bean and cassava/bean in young adults]D A Navarrete, O M Gutiérrez, R BressaniArchivos Latinoamericanos De Nutricion|December 1, 1984
[Kinetics of thermal inactivation of peroxidases in turnips and peas]O Corzo Delgado, J A Barreiro Méndez, C Irazábal de GuariguataArchivos Latinoamericanos De Nutricion|December 1, 1984
[Determination of the bitter taste of beers. Correlation between the spectrophotometric method and sensory evaluation]E W de Penna, S González, J C VercellinoArchivos Latinoamericanos De Nutricion|December 1, 1984
[Functional and nutritional properties of modified proteins of sesame (Sesamum indicum, L.)]R Saad, C PérezPageof 192