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Archivos Latinoamericanos De Nutricion|September 1, 1979
The nutritional significance of root and tuber crop development as staples in the Caribbean communityOmawaleArchivos Latinoamericanos De Nutricion|March 1, 1983
Nutritional significance of interactions between iron and food componentsA Stekel, M Amar, E Calvo, et al.Archivos Latinoamericanos De Nutricion|March 1, 1983
[Comparative study of vitamin C of cabbage cultivars (Brassica oleraceae L., var. capitata L.), before and after their processing in sauerkraut]J S Goldoni, I A Bonassi, F A ConceiçäoArchivos Latinoamericanos De Nutricion|March 1, 1983
[Sensory evaluation of bread with potato flour]V Gattás, E Hiche, D Ballester, et al.Archivos Latinoamericanos De Nutricion|March 1, 1983
[Reference tables of arm circumference from birth to 12 years of age for Argentinian girls and boys]H Lejarraga, L Markevich, F Sanchirico, et al.Archivos Latinoamericanos De Nutricion|June 1, 1983
Influence of dietary iron on the dental caries incidence and growth of rats fed an experimental dietJ L Sintes, S A MillerArchivos Latinoamericanos De Nutricion|June 1, 1983
[Sex hormones binding globulin in lying-in women and their newborn infants with intrauterine malnutrition]S Muzzo, A Zvaighaft, P CañasArchivos Latinoamericanos De Nutricion|September 1, 1981
[Digestibility and protein quality of quinua: comparative study of quinua (Chenopodium Quinoa) seed and flour in children]G López de Romaña, G G Graham, M Rojas, et al.Archivos Latinoamericanos De Nutricion|June 1, 1981
Chemical and biological evaluation of fifteen triticale cultivarsA Shimada, T R ClineArchivos Latinoamericanos De Nutricion|March 1, 1982
Studies in vivo on the methionine-sparing effect of cysteine in ratsT S AguilarPageof 192