Showing results (51-60 of 1,917) with videos related to
Sort By:
Pageof 192
Archivos Latinoamericanos De Nutricion|March 1, 1997
Effect of calcium addition and acidification on the quality characteristics of canned okra (Hibiscus esculentus L)J N Nogueira, P R Cantarelli, C R Gallo, et al.Archivos Latinoamericanos De Nutricion|June 1, 1976
[Coffee hulls and pulp. XII. Effect of storage of coffee pulp on its nutritive value for calves]M T Cabezas, E Estrada, B Murillo, et al.Archivos Latinoamericanos De Nutricion|June 1, 1997
[Development of a soup pasta based on the taste and nutritional requirements for aged people]J Morales de León, M P Mercado Godinez, P Cecin SalomónArchivos Latinoamericanos De Nutricion|June 1, 1997
[Preferential habits of consumers of common bean (Phaseolus vulgaris L.) in Mexico]J Z Castellanos, H Guzmán Maldonado, A Jiménez, et al.Archivos Latinoamericanos De Nutricion|June 1, 1997
The starch and total sugar content of Mexican fruit and vegetablesC P Sánchez Castillo, P J Dewey, S Finnie, et al.Archivos Latinoamericanos De Nutricion|June 1, 1997
[Fatty acid content of sausages manufactured in Venezuela]C Araujo de Vizcarrondo, E MartínArchivos Latinoamericanos De Nutricion|June 1, 1981
[Effect of the ingestion of soybean fractions, raw or autoclaved, on the rat thyroid]T M Filisetti, F M LajoloArchivos Latinoamericanos De Nutricion|March 1, 1984
[Feasibility of the use of different binding agents for the development of products based on deboned fish flesh]O Quezada, R A BelloArchivos Latinoamericanos De Nutricion|March 1, 1984
[Use of food treated with gamma radiation in the feeding of rainbow trout (Salmo gairdnerii irideus)]J Grümberg, O GonzálezPageof 192