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Asia Pacific Journal of Clinical Nutrition|June 29, 2022
Medium-chain triglycerides reduce diarrhea with improved immune status and gut microbiomics in tunnel workers in ChinaQing Xu, Huizi Li, Yumeng Liu, et al.Asia Pacific Journal of Clinical Nutrition|December 28, 2022
A novel nomogram based on nutritional and immune status predicting postoperative intra-abdominal infection in colorectal cancerGuibing Pei, Shuguang Zhen, Bo ZhangAsia Pacific Journal of Clinical Nutrition|December 28, 2022
Guardianship dietary and other behavioural factors associated with skipping breakfast in Japanese primary school children: A child-guardian dyad studyJuichiro Higashi, Keiko Asakura, Sachie Mori, et al.Asia Pacific Journal of Clinical Nutrition|December 28, 2022
Factors predicting health-related quality of life of the Malaysian B40 school-aged children living in urban-poor flats in the central region of MalaysiaMun Hong Joseph Cheah, Yit Siew Chin, Hazizi Abu Saad, et al.Asia Pacific Journal of Clinical Nutrition|June 30, 2021
Early enteral nutrition improves the outcome of critically ill patients with COVID-19: A retrospective studySheng Wu, Jian Lou, Peng Xu, et al.Asia Pacific Journal of Clinical Nutrition|June 30, 2021
Growth and nutritional status of pediatric patients treated with the ketogenic dietChanunya Santiworakul, Krisnachai Chomtho, Sirinuch ChomthoAsia Pacific Journal of Clinical Nutrition|June 30, 2021
Lower dietary variety is associated with worse sleep quality in community-dwelling elderly Japanese womenMiyuki Yokoro, Naoto Otaki, Megumu Yano, et al.Asia Pacific Journal of Clinical Nutrition|June 30, 2021
"Zuòyuèzi" dietary and behavioural associations with maternal health among puerperal women in South ChinaYuting Qin, Changya Jiao, Shaoming Huang, et al.Asia Pacific Journal of Clinical Nutrition|June 30, 2021
Risk of having pulmonary tuberculosis in type 2 diabetes: A hospital-based matched case-control studyYukang Wang, Mei Dou, Tingyan Kou, et al.Asia Pacific Journal of Clinical Nutrition|March 30, 2023
Nutritional support for perioperative patients in China: progress with ERASYing Xie, Xingbo Li, Zengning LiPageof 294