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Asia Pacific Journal of Clinical Nutrition|September 25, 2003
Palm fruit chemistry and nutritionKalyana Sundram, Ravigadevi Sambanthamurthi, Yew-Ai Tan
Asia Pacific Journal of Clinical Nutrition|June 14, 2019
Bioavailability and incorporation of nonheme iron from a representative Chinese diet in young urban Chinese womenLichen Yang, Tongxiang Ren, Yuhui Zhang, et al.
Asia Pacific Journal of Clinical Nutrition|June 14, 2019
Pretreatment nutritional risk as a prognostic factor in head and neck cancer patients receiving radiotherapy or chemoradiotherapyWeixin Liu, Li Gao, Xiaodong Huang, et al.
Asia Pacific Journal of Clinical Nutrition|June 14, 2019
Nutrition support for critically ill patients in China: role of the pharmacistXin Zhou, Feng Qiu, Dong Wan, et al.
Asia Pacific Journal of Clinical Nutrition|June 14, 2019
Consumption of black food decreases the risk of abdominal obesity in Korean womenSangwon Chung, Min-Yu Chung, Hyo-Kyoung Choi, et al.
Asia Pacific Journal of Clinical Nutrition|June 14, 2019
Breast milk selenocystine as a biomarker for selenium intake in lactating women at differential geographical deficiency risk in ChinaMeng-Jie He, Shuang-Qing Zhang, Liping Liu, et al.
Asia Pacific Journal of Clinical Nutrition|June 14, 2019
Metabolic dynamics in critically injured patients: a prospective cohort study integrated with 1H NMR metabolomicsYubo Zhou, Kai Wang, Jun Zeng, et al.
Asia Pacific Journal of Clinical Nutrition|June 14, 2019
The innovation of functional foods in Asia: IFFA 2018Orada Chumphukam, Wittaya Chaiwangyen, Bhagavathi Sundaram Sivamaruthi, et al.
Asia Pacific Journal of Clinical Nutrition|May 9, 2018
Effect of probiotic supplements in women with gestational diabetes mellitus on inflammation and oxidative stress biomarkers: a randomized clinical trialMajid Hajifaraji, Fatemeh Jahanjou, Fatemeh Abbasalizadeh, et al.
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