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Asia Pacific Journal of Clinical Nutrition|March 31, 2022
Central obesity in low BMI as a risk factor for COVID-19 severity in South IndiansShalini G Hegde, Shashank Dhareshwar, Sulagna Bandyopadhyay, et al.Asia Pacific Journal of Clinical Nutrition|November 16, 2001
Plasma homocysteine level in relation to folate and vitamin B6 status in apparently normal menA V Lakshmi, C Maniprabha, T P KrishnaAsia Pacific Journal of Clinical Nutrition|November 16, 2001
Comparison of selenium status between Japanese living in Tokyo and Japanese brazilians in São Paulo, BrazilK Karita, G S Hamada, S TsuganeAsia Pacific Journal of Clinical Nutrition|November 16, 2001
Indigenous mucuna tempe as functional foodS HandajaniAsia Pacific Journal of Clinical Nutrition|August 30, 2019
Bridging the gap between research and practice for nutrition support after pelvic exenteration surgerySophie Hogan, Michael Solomon, Anna Rangan, et al.Asia Pacific Journal of Clinical Nutrition|August 30, 2019
Major dietary patterns and their relationship to obesity among urbanized adult Tibetan pastoralistsWen Peng, Yongnian Liu, Yan Liu, et al.Asia Pacific Journal of Clinical Nutrition|August 30, 2019
Association of blood eosinophilia and vitamin D insufficiency in young infants with cow milk allergyJingwen Li, Xiaoli Mei, Xinyi Cai, et al.Asia Pacific Journal of Clinical Nutrition|August 30, 2019
Identifying appropriate pre-pregnancy body mass index classification to improve pregnancy outcomes in women of childbearing age in Beijing, China: a retrospective cohort studyRui-Fen Zhao, Li Zhou, Wei-Yuan ZhangAsia Pacific Journal of Clinical Nutrition|August 30, 2019
Egg intake in extremely undernourished Chinese women during reproductive age and subsequent nonfatal perimenopausal coronary eventsRuihong Liu, Dongzhi Li, Lijie Ding, et al.Asia Pacific Journal of Clinical Nutrition|August 30, 2019
Diet quality score and survival rate in patients with colorectal cancerHongru Sun, Yupeng Liu, Hao Huang, et al.Pageof 294