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Asia Pacific Journal of Clinical Nutrition|June 15, 2011
Trends in folate status in the Taiwanese population aged 19 years and older from the Nutrition and Health Survey in Taiwan 1993-1996 to 2005-2008Kuan-Ju Chen, Wen-Harn Pan, Yi-Chin Lin, et al.Asia Pacific Journal of Clinical Nutrition|June 15, 2011
Dietary supplements usage among elderly Taiwanese during 2005-2008Shih-Ying Chen, Jia-Rong Lin, Tzu-Hsiu Chen, et al.Asia Pacific Journal of Clinical Nutrition|December 15, 2010
Effect of a whey-predominant starter formula containing LCPUFAs and oligosaccharides (FOS/GOS) on gastrointestinal comfort in infantsBoosba Vivatvakin, Atchara Mahayosnond, Apiradee Theamboonlers, et al.Asia Pacific Journal of Clinical Nutrition|December 15, 2010
Association of interleukin-6 gene -572 C > G polymorphism with dietary intake of n-3 fatty acids on plasma HDL-c level in Chinese male adultsQuan Zhou, Bo Zhang, Ping Wang, et al.Asia Pacific Journal of Clinical Nutrition|December 15, 2010
Dietary energy requirements of young adult women in China by the doubly labeled water methodJian-Min Liu, Xiao-Guang Yang, Jian-Hua Piao, et al.Asia Pacific Journal of Clinical Nutrition|December 15, 2010
Prospective cohort study evaluating the relationship between salted food intake and gastrointestinal tract cancer mortality in JapanAtsuhiko Murata, Yoshihisa Fujino, Truong-Minh Pham, et al.Asia Pacific Journal of Clinical Nutrition|December 15, 2010
Iodine deficiency status and iodised salt consumption in Malaysia: findings from a national iodine deficiency disorders surveyRusidah Selamat, Wan Nazaimoon Wan Mohamud, Ahmad Ali Zainuddin, et al.Asia Pacific Journal of Clinical Nutrition|March 30, 2007
Regional food culture and developmentMark L Wahlqvist, Meei-Shyuan LeeAsia Pacific Journal of Clinical Nutrition|March 30, 2007
Enhancing the oxidative stability of rice crackers by addition of the ethanolic extract of phytochemicals from Cratoxylum formosum DyerPitchaon Maisuthisakul, Michael H Gordon, Rungnaphar Pongsawatmanit, et al.Asia Pacific Journal of Clinical Nutrition|March 30, 2007
Change in food and energy consumption among the ultra poor: is the poverty reduction programme making a difference?Farhana HaseenPageof 294