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Asia Pacific Journal of Clinical Nutrition|March 30, 2007
Food industry and economic development in the Asia PacificJohn McKayAsia Pacific Journal of Clinical Nutrition|March 30, 2007
Mycotoxins in the food chain: human health implicationsWayne L BrydenAsia Pacific Journal of Clinical Nutrition|March 30, 2007
Effect of ethanol extract of alga Laurencia supplementation on DNA oxidation and alkylation damage in miceHui Liang, Juan He, Ai-guo Ma, et al.Asia Pacific Journal of Clinical Nutrition|March 30, 2007
A novel method for measuring dissolution kinetics of pulverized konjac flourYinglong Wu, Guoqing He, Xiaohuan Chen, et al.Asia Pacific Journal of Clinical Nutrition|March 30, 2007
Nonopsonic phagocytosis of Lactobacilli by mice Peyer's patches' macrophagesJin L Sun, Guo-Wei Le, Li-Xia Hou, et al.Asia Pacific Journal of Clinical Nutrition|March 30, 2007
Antihypertensive effect of rice protein hydrolysate with in vitro angiotensin I-converting enzyme inhibitory activity in spontaneously hypertensive ratsGuan-Hong Li, Ming-Ren Qu, Ju-Zhen Wan, et al.Asia Pacific Journal of Clinical Nutrition|March 30, 2007
Isolation and bioactivity of an angiogenesis inhibitor extracted from the cartilage of Dasyatis akajeiHongyu Luo, Jiajing Xu, Xinwei YuAsia Pacific Journal of Clinical Nutrition|March 30, 2007
Supplementation of black rice pigment fraction improves antioxidant and anti-inflammatory status in patients with coronary heart diseaseQing Wang, Pinghua Han, Mingwei Zhang, et al.Asia Pacific Journal of Clinical Nutrition|March 30, 2007
Mechanism study of chitosan on lipid metabolism in hyperlipidemic ratsGuangfei Xu, Xiaodong Huang, Lianglin Qiu, et al.Asia Pacific Journal of Clinical Nutrition|March 30, 2007
A comparison of ultrasound and magnetic resonance imaging to assess visceral fat in the metabolic syndromeWeikun Gong, Huilong Ren, Hongzhang Tong, et al.Pageof 294