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Asia Pacific Journal of Clinical Nutrition|November 19, 2011
Validation of a food frequency questionnaire to assess dietary cholesterol, total fat and different types of fat intakes among Malay adultsJui Yee Eng, Foong Ming MoyAsia Pacific Journal of Clinical Nutrition|July 26, 2018
Effect of ascorbic acid rich, micro-nutrient fortified supplement on the iron bioavailability of ferric pyrophosphate from a milk based beverage in Indian school childrenMaria Pauline, Sejil T Verghese, Bindu Y Srinivasu, et al.Asia Pacific Journal of Clinical Nutrition|July 26, 2018
Iodine deficiency in women of childbearing age: not bread alone?Kharis Burns, Constance Yap, Ashraf Mina, et al.Asia Pacific Journal of Clinical Nutrition|July 26, 2018
Vitamin A nutrition among East Timor refugee childrenMarcelino Correia, V Swetha E Jeganathan, Nitin VermaAsia Pacific Journal of Clinical Nutrition|July 26, 2018
New Chinese dietary guidelines: healthy eating patterns and food-based dietary recommendationsYue Xin Yang, Xiao Li Wang, Pooi Mun Leong, et al.Asia Pacific Journal of Clinical Nutrition|November 29, 2007
A review of the evidence: nuts and body weightSharon Natoli, Penelope McCoyAsia Pacific Journal of Clinical Nutrition|November 29, 2007
Percent body fat cutoff values for classifying overweight and obesity recommended by the International Obesity Task Force (IOTF) in Korean childrenKayoung Lee, Sangyeoup Lee, Su Yung Kim, et al.Asia Pacific Journal of Clinical Nutrition|November 29, 2007
Reduction of abdominal fat and chronic disease factors by lifestyle change in migrant Asian Indians older than 50 yearsElaine C Rush, Vishnu Chandu, Lindsay D PlankAsia Pacific Journal of Clinical Nutrition|November 29, 2007
Anemia and intestinal parasite infection in school children in rural VietnamHuong Thi Le, Inge D Brouwer, Hans Verhoef, et al.Asia Pacific Journal of Clinical Nutrition|November 29, 2007
Food intake patterns among Australian adolescentsGayle S Savige, Kylie Ball, Anthony Worsley, et al.Pageof 294