Showing results (301-310 of 2,940) with videos related to
Sort By:
Pageof 294
Asia Pacific Journal of Clinical Nutrition|August 28, 2004
Estimating geriatric patient's body weight using the knee height caliper and mid-arm circumference in Hong Kong ChineseM Y Jung, M S Chan, V S F Chow, et al.Asia Pacific Journal of Clinical Nutrition|August 28, 2004
Development of a semi-quantitative food frequency questionnaire to determine variation in nutrient intakes between urban and rural areas of Chongqing, ChinaZi-Yuan Zhou, Toshiro Takezaki, Bao-Qing Mo, et al.Asia Pacific Journal of Clinical Nutrition|August 28, 2004
Analysis of the cobalt content in Australian foodsBevan Hokin, Michelle Adams, John Ashton, et al.Asia Pacific Journal of Clinical Nutrition|August 28, 2004
Phenolics, their antioxidant and antimicrobial activity in dark germinated fenugreek sprouts in response to peptide and phytochemical elicitorsReena Randhir, Yuan-Tong Lin, Kalidas ShettyAsia Pacific Journal of Clinical Nutrition|August 28, 2004
Determination of total antioxidant activity in three types of local vegetables shoots and the cytotoxic effect of their ethanolic extracts against different cancer cell linesAsmah Rahmat, Vijay Kumar, Loo Mei Fong, et al.Asia Pacific Journal of Clinical Nutrition|July 2, 2004
Cuisine: the concept and its health and nutrition implications--a Hangzhou perspectiveZhang AiZhen, Wu YuHong, Robert MacLennanAsia Pacific Journal of Clinical Nutrition|July 2, 2004
Cuisine: Hangzhou foods and their role in community health and nutritionDuo Li, Robert PremierAsia Pacific Journal of Clinical Nutrition|July 2, 2004
Economic development and its influences and risks for nutrition, cuisine and healthJohn McKayAsia Pacific Journal of Clinical Nutrition|July 2, 2004
Human rights and the governance of food quality and safety in ChinaZhao Rongguang, George KentAsia Pacific Journal of Clinical Nutrition|July 2, 2004
Intuitive eating and the nutrition transition in AsiaSteven R Hawks, Ray M Merrill, Hala N Madanat, et al.Pageof 294