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Asia Pacific Journal of Clinical Nutrition|March 14, 2002
Will iron supplementation given during menstruation improve iron status better than weekly supplementation?Judhiastuty Februhartanty, Drupadi Dillon, Helda KhusunAsia Pacific Journal of Clinical Nutrition|March 14, 2002
Characteristics of soy bread users and their beliefs about soy productsAnthony Worsley, Mark L Wahlqvist, Fabien S Dalais, et al.Asia Pacific Journal of Clinical Nutrition|March 5, 2010
Hypovitaminosis D and K are highly prevalent and independent of overall malnutrition in the institutionalized elderlyAkiko Kuwabara, Masako Himeno, Naoko Tsugawa, et al.Asia Pacific Journal of Clinical Nutrition|December 8, 2009
Food in health security in North East AsiaHyun-Kyung MoonAsia Pacific Journal of Clinical Nutrition|December 8, 2009
Food in health security in South East AsiaLe Danh TuyenAsia Pacific Journal of Clinical Nutrition|December 8, 2009
Food crisis in the Asia-Pacific regionKatinka M Weinberger, Warwick J Easdown, Ray-yu Yang, et al.Asia Pacific Journal of Clinical Nutrition|December 8, 2009
Fish and its multiple human health effects in times of threat to sustainability and affordability: are there alternatives?Duo Li, Xiaojie HuAsia Pacific Journal of Clinical Nutrition|December 8, 2009
Aquaculture and food crisis: opportunities and constraintsI Chiu Liao, Nai-Hsien ChaoAsia Pacific Journal of Clinical Nutrition|December 8, 2009
Food security in the Asia-Pacific: climate change, phosphorus, ozone and other environmental challengesColin D ButlerAsia Pacific Journal of Clinical Nutrition|December 8, 2009
Equity, food security and health equity in the Asia Pacific regionSharon Friel, Phillip I BakerPageof 294