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Asia Pacific Journal of Clinical Nutrition|December 8, 2009
The global food crisis: an Australian dairy industry perspectiveGreg WalshAsia Pacific Journal of Clinical Nutrition|December 8, 2009
Human security in the Asia Pacific: perspective of food and health securityFu-Kuo LiuAsia Pacific Journal of Clinical Nutrition|December 8, 2009
Climate change and food security in East AsiaYi-Yuan Su, Yi-Hao Weng, Ya-Wen ChiuAsia Pacific Journal of Clinical Nutrition|December 8, 2009
Food security and population health and well beingDov Jaron, Osman GalalAsia Pacific Journal of Clinical Nutrition|December 8, 2009
A Food in Health Security (FIHS) platform in the Asia-Pacific Region: the way forwardMark L Wahlqvist, John Donough H Keatinge, Colin D Butler, et al.Asia Pacific Journal of Clinical Nutrition|December 6, 2005
Dietary fat and the prevention of chronic diseaseMark L WahlqvistAsia Pacific Journal of Clinical Nutrition|December 6, 2005
Palm oil versus hydrogenated soybean oil: effects on serum lipids and plasma haemostatic variablesJan I Pedersen, Hanne Muller, Ingebjorg Seljeflot, et al.Asia Pacific Journal of Clinical Nutrition|December 6, 2005
A comparison between tocopherol and tocotrienol effects on gastric parameters in rats exposed to stressM F Azlina, M I Nafeeza, B A K KhalidAsia Pacific Journal of Clinical Nutrition|December 6, 2005
Intracellular mechanisms mediating tocotrienol-induced apoptosis in neoplastic mammary epithelial cellsPaul W Sylvester, Sumit ShahAsia Pacific Journal of Clinical Nutrition|December 6, 2005
Effects of tocotrienols on cell viability and apoptosis in normal murine liver cells (BNL CL.2) and liver cancer cells (BNL 1ME A.7R.1), in vitroChan Hooi Har, Chan Kok KeongPageof 294