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Asia Pacific Journal of Clinical Nutrition|January 8, 2014
Dual-energy X-ray absorptiometry vs underwater weighing comparison of strengths and weaknessesR H Nord, R K RayneAsia Pacific Journal of Clinical Nutrition|January 8, 2014
Fat-free mass from dual-energy X-ray absorptiometry and from other proceduresA F Roche, S Guo, R Wellens, et al.Asia Pacific Journal of Clinical Nutrition|January 8, 2014
Errors in determination of total body protein by in vivo neutron activation of nitrogen due to non-uniform neutron fluence inside the patientJ Tölli, L Larsson, M AlpstenAsia Pacific Journal of Clinical Nutrition|January 8, 2014
Problems associated with using in vivo proton (1H) magnetic resonance spectroscopy to quantify liver fatS J Marks, R M Dixon, P Styles, et al.Asia Pacific Journal of Clinical Nutrition|January 8, 2014
Dietary habits, food consumption and nutrient intake among the Sugali, a tribal population of Andhra Pradesh, IndiaP P Reddy, A P RaoAsia Pacific Journal of Clinical Nutrition|January 8, 2014
Urban and rural differences in dietary intake, weight status and nutrition knowledge of black female studentsN P Steyn, M Senekal, S Brtiso, et al.Asia Pacific Journal of Clinical Nutrition|January 8, 2014
Use of food intake and body mass index (BMI) in the assessment of adult nutritional status in Viet Nam including a maternal-child analysisH H Khoi, T GiayAsia Pacific Journal of Clinical Nutrition|January 8, 2014
Estimation of losses of iodine during different cooking proceduresG Goindi, M G Karmarkar, U Kapil, et al.Asia Pacific Journal of Clinical Nutrition|January 8, 2014
Improvement of liver function in rats subjected to hepatotoxin by a crude protein derived from leaves of Cajanus indicusP Bhattacharyya, S Dutta, K Bose, et al.Asia Pacific Journal of Clinical Nutrition|January 8, 2014
The effects of McDonalds, Kentucky Fried Chicken and Pizza Hut meals on recommended dietsN M Malouf, S ColagiuriPageof 294