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Asia Pacific Journal of Clinical Nutrition|January 8, 2014
Nutrition transition in China: the growth of affluent diseases with the alleviation of undernutritionX S Chen, K Y GeAsia Pacific Journal of Clinical Nutrition|January 8, 2014
Faecal bulking index: A physiological basis for dietary management of bulk in the distal colonJ A MonroAsia Pacific Journal of Clinical Nutrition|January 8, 2014
Evaluation of nutritional status among a group of young Chinese adults in Kuala Lumpur, MalaysiaN Karim, S W LeongAsia Pacific Journal of Clinical Nutrition|January 8, 2014
Nutritional assessment of rural villages and estates in peninsular Malaysia: Total blood cholesterol values in children, adolescents and adultsT N Wai, K G Lin, T E Siong, et al.Asia Pacific Journal of Clinical Nutrition|January 8, 2014
Food intakes and habits of rural elderly MalaysS Shahar, J Earland, S A RahmanAsia Pacific Journal of Clinical Nutrition|January 8, 2014
Overview: Dietary fat and atherosclerosisD KritchevskyAsia Pacific Journal of Clinical Nutrition|January 8, 2014
Ethnic comparisons in diabetes and insulin levelsD SimmonsAsia Pacific Journal of Clinical Nutrition|January 8, 2014
Cigarette smoking and socio-economic indicators as determinants of body fatness in three Southern Chinese communities of ChinaL Grievink, B H Hsu-Hage, X Rao, et al.Asia Pacific Journal of Clinical Nutrition|January 8, 2014
Short-chain fatty acids produced by intestinal bacteriaD L ToppingAsia Pacific Journal of Clinical Nutrition|January 8, 2014
Probiotics and stabilisation of the gut mucosal barrierS Salminen, E Isolauri, E SalminenPageof 294