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Asia Pacific Journal of Clinical Nutrition|January 8, 2014
Green vegetable juice increases polyunsaturated fatty acid of erythrocyte membrane phospholipid in hypercholesterolaemic patientsM Okita, T Sasagawa, M Kotani, et al.Asia Pacific Journal of Clinical Nutrition|January 8, 2014
Children, AIDS and nutrition: an experience from Chiang Mai, ThailandP Tienboon, M L WahlqvistAsia Pacific Journal of Clinical Nutrition|January 8, 2014
Serum lipids, lipid peroxidation and glutathione peroxidase activity in rats on long-term feeding with soybean oil or palm oilS Ima-Nirwana, Z Merican, M Jamaluddin, et al.Asia Pacific Journal of Clinical Nutrition|January 8, 2014
Assessment of zinc nutritional status in rural ChinaS Zhang, B Parpia, G Wang, et al.Asia Pacific Journal of Clinical Nutrition|January 8, 2014
Dietary iron intake and iron status of young childrenC WhamAsia Pacific Journal of Clinical Nutrition|January 8, 2014
The future for the Australian Nutrition Foundation: A survey assessing members' nutrition information needsN E Beaumont-Smith, M L WahlqvistAsia Pacific Journal of Clinical Nutrition|January 8, 2014
A dietary survey of the Chinese population in urban and rural areas of TianjinH G Tian, Y Nan, G Hu, et al.Asia Pacific Journal of Clinical Nutrition|January 8, 2014
Cardiovascular disease risk profile in adult Chinese living in north Jakarta, Indonesia (with emphasis on coronary heart disease)N H Kapantow, J S Rumawas, W J Schultink, et al.Asia Pacific Journal of Clinical Nutrition|January 8, 2014
Impact of saturated and trans fatty acid enriched oil blends on atherosclerosis in rabbits fed cholesterol-free dietsK Sundram, R Pathmanathan, K T Wong, et al.Asia Pacific Journal of Clinical Nutrition|January 8, 2014
Diet-derived and topically applied tocotrienols accumulate in skin and protect the tissue against ultraviolet light-induced oxidative stressM G Traber, M Podda, C Weber, et al.Pageof 294