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Asia Pacific Journal of Clinical Nutrition|January 8, 2014
Palm oil antioxidant effects in patients with hyperlipidaemia and carotid stenosis-2 year experienceD K Kooyenga, M Geller, T R Watkins, et al.Asia Pacific Journal of Clinical Nutrition|January 8, 2014
Nutritional factors in carcinoma oesophagus: a case-control studyM Srivastava, U Kapil, T K Chattopadhyay, et al.Asia Pacific Journal of Clinical Nutrition|January 8, 2014
Nutrition and cardiovascular disease: an Asia Pacific perspectiveG L KhorAsia Pacific Journal of Clinical Nutrition|January 8, 2014
Lipid profiles, anthropometry and dietary habits of adolescent school boys in Sri LankaT M Atukorala, L D de Silva, K S JayasingheAsia Pacific Journal of Clinical Nutrition|January 8, 2014
Macronutrient intake of elderly people in the Padang area,West Sumatra, IndonesiaM Nakano, F Oenzil, Y Itoh, et al.Asia Pacific Journal of Clinical Nutrition|January 8, 2014
Traditional fish intake and fatty acid composition in fish consuming and non-fish consuming populationsG Bulliyya, R C Reddy, P ReddannaAsia Pacific Journal of Clinical Nutrition|January 8, 2014
The assessment of malnutrition in children under 3 years of age in Sichuan areas of China using two different growth standardsM Mao, Y Qian, B Qian, et al.Asia Pacific Journal of Clinical Nutrition|January 8, 2014
Free radical and antioxidant status in urban and rural Tirupati men: interaction with nutrient intake, substance abuse, obesity and body fat distributionK K Reddy, R Ramamurthy, B V Somasekaraiah, et al.Asia Pacific Journal of Clinical Nutrition|January 8, 2014
Personal predictors of consumers' food and health concernsA Worsley, G SkrzypiecPageof 294