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Asia Pacific Journal of Clinical Nutrition|January 9, 2014
The Garden of Eden: Implications for cardiovascular disease preventionD J Jenkins, A L Jenkins, C W Kendall, et al.Asia Pacific Journal of Clinical Nutrition|January 9, 2014
Recommended dietary intake levels for phytochemicals: Feasible or fanciful?I E DreostiAsia Pacific Journal of Clinical Nutrition|January 9, 2014
Soy and other legumes: 'Bean' around a long time but are they the 'superfoods' of the millennium and what are the safety issues for their constituent phytoestrogens?K D Setchell, S RaddAsia Pacific Journal of Clinical Nutrition|January 9, 2014
Colorectal disorders: A dietary management perspectiveG P YoungAsia Pacific Journal of Clinical Nutrition|January 9, 2014
Food for prevention of coronary heart disease: Beyond the low fat, low cholesterol dietD M ColquhounAsia Pacific Journal of Clinical Nutrition|January 9, 2014
Food security and sustainability: Are we selling ourselves short?J CoveneyAsia Pacific Journal of Clinical Nutrition|March 6, 2015
Omega-3 polyunsaturated fatty acids and non-communicable diseases: meta-analysis based systematic reviewDuo LiAsia Pacific Journal of Clinical Nutrition|March 6, 2015
Early jejunal feeding by bedside placement of a nasointestinal tube significantly improves nutritional status and reduces complications in critically ill patients versus enteral nutrition by a nasogastric tubeBing Wan, Haiyan Fu, Jiangtao YinAsia Pacific Journal of Clinical Nutrition|March 6, 2015
Impacts of dietary fat changes on pregnant women with gestational diabetes mellitus: a randomized controlled studyHuiyan Wang, Hongyi Jiang, Liping Yang, et al.Pageof 294