Showing results (61-70 of 2,940) with videos related to
Sort By:
Pageof 294
Asia Pacific Journal of Clinical Nutrition|November 17, 2001
Candidate foods in the Asia-Pacific region for cardiovascular protection: Oriental teaW Zhao, J ChenAsia Pacific Journal of Clinical Nutrition|November 17, 2001
Lifecycle nutrition and cardiovascular health: the agedK Kondo, W Lukito, G S SavigeAsia Pacific Journal of Clinical Nutrition|November 17, 2001
Okinawa: an exception to the social gradient of life expectancy in JapanW C Cockerham, Y YamoriAsia Pacific Journal of Clinical Nutrition|November 17, 2001
Implications from and for food cultures for cardiovascular disease: longevityM Suzuki, B J Wilcox, C D WilcoxAsia Pacific Journal of Clinical Nutrition|November 17, 2001
Cardiovascular epidemiology in the Asia-Pacific regionG L KhorAsia Pacific Journal of Clinical Nutrition|September 17, 2002
Antioxidant effect of Phaseolus vulgaris in streptozotocin-induced diabetic ratsSubramanian Venkateswaran, Leelavinothan PariAsia Pacific Journal of Clinical Nutrition|September 17, 2002
Glycaemic glucose equivalent: combining carbohydrate content, quantity and glycaemic index of foods for precision in glycaemia managementJohn A MonroAsia Pacific Journal of Clinical Nutrition|September 17, 2002
Green tea catechin improves microsomal phospholipase A2 activity and the arachidonic acid cascade system in the kidney of diabetic ratsSoon-Jae Rhee, Jeong-Hwa Choi, Mo Ra ParkAsia Pacific Journal of Clinical Nutrition|December 21, 2002
Effect of palm olein oil in a moderate-fat diet on low-density lipoprotein composition in non-human primatesPaul J van Jaarsveld, A J Spinnler BenadéAsia Pacific Journal of Clinical Nutrition|December 21, 2002
Bioavailability and vitamin A value of carotenes from red palm oil assessed by an extrinsic isotope reference methodCha-Sook You, Robert S Parker, Joy E SwansonPageof 294