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Asia Pacific Journal of Clinical Nutrition|September 29, 2012
Prevalence of functional gastrointestinal disorders in Taiwan: questionnaire-based survey for adults based on the Rome III criteriaFang-Yuan Chang, Po-Hon Chen, Tzee-Chung Wu, et al.Asia Pacific Journal of Clinical Nutrition|September 29, 2012
Do registered dietitians search for evidence-based information? A nationwide survey of regional hospitals in TaiwanYa-Wen Chiu, Yi-Hao Weng, Mark L Wahlqvist, et al.Asia Pacific Journal of Clinical Nutrition|September 29, 2012
Repeated lung lavage with extracorporeal membrane oxygenation treating severe acute respiratory distress syndrome due to nasogastric tube malposition for enternal nutrition: a case reportXiaoming Kao, Wenkui Yu, Weiming Zhu, et al.Asia Pacific Journal of Clinical Nutrition|June 19, 2012
An original discovery: selenium deficiency and Keshan disease (an endemic heart disease)Junshi ChenAsia Pacific Journal of Clinical Nutrition|June 19, 2012
Supplementary feeding with locally-produced Ready-to-Use Food (RUF) for mildly wasted children on Nias Island, Indonesia: comparison of daily and weekly program outcomesRatna C Purwestri, Veronika Scherbaum, Dyah A Inayati, et al.Asia Pacific Journal of Clinical Nutrition|June 19, 2012
Plasma phospholipid polyunsaturated fatty acids and homocysteine in Chinese type 2 diabetes patientsTao Huang, Sailimuhan Asimi, Dajun Lou, et al.Asia Pacific Journal of Clinical Nutrition|June 19, 2012
Assessing current nutritional status of patients with HCV-related liver cirrhosis in the compensated stageKenichiro Yasutake, Machiko Bekki, Masako Ichinose, et al.Asia Pacific Journal of Clinical Nutrition|June 19, 2012
Microcytic anaemia predominates in adolescent school girls in the delta region of MyanmarMin Kyaw Htet, Drupadi Dillon, Arwin Akib, et al.Asia Pacific Journal of Clinical Nutrition|September 29, 2021
Relationship between energy intake, prognosis and related indicators in adults after cardiac, thoracic, and vascular surgery: A prospective observational studyHuijuan Ruan, Xuelin Zhao, Qi Yang, et al.Asia Pacific Journal of Clinical Nutrition|September 29, 2021
Low dose red yeast rice with monacolin K lowers LDL cholesterol and blood pressure in Japanese with mild dyslipidemia: A multicenter, randomized trialTakuya Minamizuka, Masaya Koshizaka, Mayumi Shoji, et al.Pageof 294