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Asia Pacific Journal of Clinical Nutrition|September 29, 2021
Yam paste in glycemic preloads curbs peak glycemia of rice meals in apparent healthy subjectsWenqi Zhao, Ting Ye, Zhihong Fan, et al.Asia Pacific Journal of Clinical Nutrition|September 29, 2021
Skeletal muscle mass indexes and nonalcoholic fatty liver disease in Chinese eldersChong Wang, Xiao-Fei Guo, Ting Yang, et al.Asia Pacific Journal of Clinical Nutrition|September 29, 2021
Dietary fiber intake, dietary glycemic load, and the risk of gestational diabetes mellitus during the second trimester: A nested case-control studyQing Xu, Yang Tao, Yong Zhang, et al.Asia Pacific Journal of Clinical Nutrition|September 29, 2021
Difference in diet quality trends between children and adults in the United States: A serial cross-sectional study from 1999 to 2018Huan Yu, Hengyi Liu, Zhiyu Wu, et al.Asia Pacific Journal of Clinical Nutrition|March 31, 2021
Nutritional practice in critically ill COVID-19 patients: A multicenter ambidirectional cohort study in Wuhan and JingzhouJiajia Lin, Lu Ke, Gordon S Doig, et al.Asia Pacific Journal of Clinical Nutrition|March 31, 2021
Outcome of glycemic control in critically ill patients receiving enteral formulasYa-Ling Wang, Chun-Te Huang, Chao-Hsiu Chen, et al.Asia Pacific Journal of Clinical Nutrition|March 31, 2021
A systematic review and meta-analysis of the clinical effects of Souvenaid in patients with Alzheimer's diseaseYongSoo Shim, Bora Yoon, Seunghee Na, et al.Asia Pacific Journal of Clinical Nutrition|March 31, 2021
Indications, effectiveness and safety of percutaneous endoscopic gastrostomy: A single center experience and literature reviewBulent Saka, Cansu Zirtil, Sebile Nilgun Erten, et al.Asia Pacific Journal of Clinical Nutrition|March 31, 2021
Effects of beclomethasone and aminophylline combined with enteral nutrition in chronic obstructive pulmonary disease on nutritional status and immune function in eldersCan Peng, Dongjie Xiao, Haiyan Chen, et al.Asia Pacific Journal of Clinical Nutrition|March 31, 2021
Dietary n-3 and n-6 fatty acid intakes and NAFLD: A cross-sectional study in the United StatesJiajia Cui, Lianghui Li, Lisheng Ren, et al.Pageof 294