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Asia Pacific Journal of Clinical Nutrition|August 14, 2017
Uyghur food cultureAyixiamuguli Ayoufu, Degang Yang, Dilshat YimitAsia Pacific Journal of Clinical Nutrition|August 14, 2017
Metoclopramide for preventing nosocomial pneumonia in patients fed via nasogastric tubes: a systematic review and meta-analysis of randomized controlled trialsYanjin Liu, Xiaofang Dong, Sen Yang, et al.Asia Pacific Journal of Clinical Nutrition|August 14, 2017
Overall nutrient and total fat intake among Japanese people: The INTERLIPID Study JapanTatsuya Koyama, Katsushi Yoshita, Nagako Okuda, et al.Asia Pacific Journal of Clinical Nutrition|August 14, 2017
Breastfeeding and early childhood caries: a meta-analysis of observational studiesLingling Cui, Xing Li, Yalan Tian, et al.Asia Pacific Journal of Clinical Nutrition|August 14, 2017
Increased pre-school overweight and obesity prevalence between 2004 and 2013 is associated with appetite, eating frequency and supportive facilities: the Jiaxing Birth Cohort in ChinaHuijuan Liu, Ju-Sheng Zheng, Jing Li, et al.Asia Pacific Journal of Clinical Nutrition|August 14, 2017
Fish, long chain omega-3 polyunsaturated fatty acids consumption, and risk of all-cause mortality: a systematic review and dose-response meta-analysis from 23 independent prospective cohort studiesYi Wan, Jusheng Zheng, Fenglei Wang, et al.Asia Pacific Journal of Clinical Nutrition|September 18, 2017
Appropriate nutritional management in patients with impaired mastication and those with mild dysphagia: a multicenter study of the usefulness of novel foods processed and softened by enzymesTakashi Higashiguchi, Akihiro Ito, Hirofumi Nishiyama, et al.Asia Pacific Journal of Clinical Nutrition|September 18, 2017
Pharmacoeconomics of parenteral nutrition in surgical and critically ill patients receiving structured triglycerides in ChinaGuo Hao Wu, Alexandra Ehm, Marco Bellone, et al.Asia Pacific Journal of Clinical Nutrition|September 18, 2017
Peanut butter increases the bioavailability and bioconversion of kale β-carotene to vitamin ATawanda Muzhingi, Kyung-Jin Yeum, Odilia Bermudez, et al.Asia Pacific Journal of Clinical Nutrition|September 18, 2017
Compressed food with added functional oligopeptides improves performance during military endurance trainingZhi-Qiang Zheng, Zhan-Hui Geng, Jia-Xi Liu, et al.Pageof 294