Showing results (831-840 of 2,940) with videos related to
Sort By:
Pageof 294
Asia Pacific Journal of Clinical Nutrition|September 25, 2003
Northwest African and Middle Eastern food and dietary change of indigenous peoplesHarriet V Kuhnlein, Timothy Johns, Asia Pacific Journal of Clinical Nutrition|September 25, 2003
Palm fruit in traditional African food cultureTola Atinmo, Aishat Taiwo BakreAsia Pacific Journal of Clinical Nutrition|September 25, 2003
Alleviation of vitamin A deficiency with palm fruit and its productsNoel W Solomons, Mónica OrozcoAsia Pacific Journal of Clinical Nutrition|July 2, 2004
Cuisine: the concept and its health and nutrition implications--globalRobert MacLennan, Aizhen ZhangAsia Pacific Journal of Clinical Nutrition|July 2, 2004
The food industry and provincial economiesGreg Walsh, Duo LiAsia Pacific Journal of Clinical Nutrition|June 2, 2005
Diet quality status of most Tehranian adults needs improvementLeila Azadbakht, Parvin Mirmiran, Firoozeh Hosseini, et al.Asia Pacific Journal of Clinical Nutrition|June 2, 2005
Protein-energy malnutrition and soil-transmitted helminthiases among Orang Asli children in Selangor, MalaysiaHesham M S Al-Mekhlafi, M Azlin, U Nor Aini, et al.Asia Pacific Journal of Clinical Nutrition|May 5, 2006
Dietary patterns and metabolic syndrome--a review of epidemiologic evidenceAmanda J Baxter, Terry Coyne, Christine McClintockAsia Pacific Journal of Clinical Nutrition|May 5, 2006
Parental overweight as an indicator of childhood overweight: how sensitive?Kayoung Lee, Eun-Ryoung Kwon, Tae-Jin Park, et al.Asia Pacific Journal of Clinical Nutrition|May 5, 2006
Skinfold thickness, body fat percentage and body mass index in obese and non-obese Indian boysSatipati Chatterjee, Pratima Chatterjee, Amit BandyopadhyayPageof 294