Showing results (861-870 of 2,940) with videos related to
Sort By:
Pageof 294
Asia Pacific Journal of Clinical Nutrition|May 3, 2013
Development of an amino acid composition database and estimation of amino acid intake in Japanese adultsHitomi Suga, Kentaro Murakami, Satoshi SasakiAsia Pacific Journal of Clinical Nutrition|May 3, 2013
NutritionDay 2010 audit in Jinling hospital of ChinaLi Zhang, Xinying Wang, Yingchun Huang, et al.Asia Pacific Journal of Clinical Nutrition|May 3, 2013
Effects of egg and vitamin A supplementation on hemoglobin, retinol status and physical growth levels of primary and middle school students in Chongqing, ChinaJiaoyang Cao, Xiaoping Wei, Xianqiang Tang, et al.Asia Pacific Journal of Clinical Nutrition|May 3, 2013
The application of a feeding protocol in older patients fed through percutaneous endoscopic gastrostomy tubes by the intermittent or bolus methods: a single-center, retrospective chart reviewSatomi Ichimaru, Teruyoshi Amagai, Yoshihiko ShiroAsia Pacific Journal of Clinical Nutrition|May 3, 2013
Attenuated associations between increasing BMI and unfavorable lipid profiles in Chinese Buddhist vegetariansHui-Jie Zhang, Peng Han, Su-Yun Sun, et al.Asia Pacific Journal of Clinical Nutrition|May 3, 2013
Vitamin D deficiency awareness among African migrant women residing in high-rise public housing in Melbourne, Australia: a qualitative studyAlana Pirrone, Teresa Capetola, Elisha Riggs, et al.Asia Pacific Journal of Clinical Nutrition|March 14, 2002
Association of overall and abdominal obesity with coronary heart disease risk factors: comparison between urban and rural Indian menPalla Venkatramana, Palakuru C ReddyAsia Pacific Journal of Clinical Nutrition|March 14, 2002
Cholesterol oxides: their occurrence and methods to prevent their generation in foodsGeoffrey P Savage, Paresh C Dutta, Maria T Rodriguez-EstradaAsia Pacific Journal of Clinical Nutrition|December 6, 2005
Population-based studies of nutrition and health in Asia Pacific elderlyMeei-Shyuan Lee, Mark L WahlqvistAsia Pacific Journal of Clinical Nutrition|December 6, 2005
Globalization, food and health in Pacific Island countriesRobert G Hughes, Mark A LawrencePageof 294