Showing results (871-880 of 2,940) with videos related to
Sort By:
Pageof 294
Asia Pacific Journal of Clinical Nutrition|December 6, 2005
A manufacturer's perspective on selected palm-based productsNeil O Carr, W Fraser HoggAsia Pacific Journal of Clinical Nutrition|December 6, 2005
Inter-esterified palm products as alternatives to hydrogenationNor Aini Idris, Noor Lida Habi Mat DianAsia Pacific Journal of Clinical Nutrition|December 6, 2005
Palm oil and palm olein frying applicationsRazali IsmailAsia Pacific Journal of Clinical Nutrition|December 6, 2005
Mother's milk and hydrogen peroxideEbtehal Ali Abas Al-Kerwi, Ali Hm Al-Hashimi, Athraa M SalmanAsia Pacific Journal of Clinical Nutrition|December 8, 2009
Sustainable agricultural practices: energy inputs and outputs, pesticide, fertilizer and greenhouse gas managementYue-Wen WangAsia Pacific Journal of Clinical Nutrition|December 8, 2009
Crops and food security--experiences and perspectives from TaiwanChen-Te Huang, Tzu-Yu Richard Fu, Su-San ChangAsia Pacific Journal of Clinical Nutrition|December 8, 2009
Marine biodiversity and fishery sustainabilityKwang-Tsao ShaoAsia Pacific Journal of Clinical Nutrition|December 8, 2009
Threats from farm animals to food and human securityBao-Ji Chen, Chung-Ping Ho, Nai-Yun HuangAsia Pacific Journal of Clinical Nutrition|December 8, 2009
The demography of food in health security: current experience with dairy consumption in TaiwanMeei-Shyuan Lee, Lin-Yuan Huang, Mei-Chun Chen, et al.Asia Pacific Journal of Clinical Nutrition|December 8, 2009
Ethical management of food systems: plant based diet as a holistic approachTina H T Chiu, Chin-Lon LinPageof 294