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Asian-Australasian Journal of Animal Sciences|June 9, 2018
Genetic diversity and phylogenetic relationship analyzed by microsatellite markers in eight Indonesian local duck populationsDwi Nur Happy Hariyono, Dyah Maharani, Sunghyun Cho, et al.
Asian-Australasian Journal of Animal Sciences|June 9, 2018
Comparative analysis of silage fermentation and in vitro digestibility of tropical grass prepared with Acremonium and Tricoderma species producing cellulasesWaroon Khota, Suradej Pholsen, David Higgs, et al.
Asian-Australasian Journal of Animal Sciences|June 9, 2018
Effect of increased dietary crude protein levels on production performance, nitrogen utilisation, blood metabolites and ruminal fermentation of Holstein bullsChuanqi Xia, Muhammad Aziz Ur Rahman, He Yang, et al.
Asian-Australasian Journal of Animal Sciences|November 28, 2018
Backgrounding steers on temperate grasses mixed with vetch and/or using energy supplementationEduardo Felipe Colerauz de Oliveira Lazzarotto, Luís Fernando Glasenapp de Menezes, Wagner Paris, et al.
Asian-Australasian Journal of Animal Sciences|November 28, 2018
Expression profiles of microRNAs in skeletal muscle of sheep by deep sequencingZhijin Liu, Cunyuan Li, Xiaoyue Li, et al.
Asian-Australasian Journal of Animal Sciences|December 17, 2020
WITHDRAWN:Performance and meat quality of lambs fed detoxified castor mealHellenn Cardoso Oliveira, Rasmo Garcia, Vitor Visintin Silva de Almeida, et al.
Asian-Australasian Journal of Animal Sciences|February 15, 2020
Comparison of overfed Xupu and Landes geese in performance, fatty acid composition, enzymes and gene expression related to lipid metabolismXu Liu, Peng Li, Changqing He, et al.
Asian-Australasian Journal of Animal Sciences|February 15, 2020
Genomic partitioning of growth traits using a high-density single nucleotide polymorphism array in Hanwoo (Korean cattle)Mi Na Park, Dongwon Seo, Ki-Yong Chung, et al.
Asian-Australasian Journal of Animal Sciences|February 15, 2020
Evaluating genetic diversity and identifying priority conservation for seven Tibetan pig populations in China based on the mtDNA D-loopQianyun Ge, Caixia Gao, Yuan Cai, et al.
Asian-Australasian Journal of Animal Sciences|February 15, 2020
Effects of three different diets on the fatty acid profile and sensory properties of fresh Pecorino cheese "Primo Sale"Isa Fusaro, Melania Giammarco, Michael Odintsov Vaintrub, et al.
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