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Asian-Australasian Journal of Animal Sciences|February 13, 2019
Use of natural ingredients in the Japanese quail diet and their effect on carcass and meat quality. ReviewRey David Vargas-Sánchez, Félix Joel Ibarra-Arias, Brisa Del Mar Torres-Martínez, et al.
Asian-Australasian Journal of Animal Sciences|February 13, 2019
Nutritional and productive parameters of Holstein/Zebu cows fed diets containing cactus pearLucas Daniel Alcântara Borges, Vicente Ribeiro Rocha Júnior, Flávio Pinto Monção, et al.
Asian-Australasian Journal of Animal Sciences|February 13, 2019
Association of polymorphisms in bone morphogenetic protein receptor-1B gene exon-9 with litter size in Dorset, Mongolian, and Small Tail Han ewesJianlei Jia, Qian Chen, Linsheng Gui, et al.
Asian-Australasian Journal of Animal Sciences|February 13, 2019
Protein molecular structure, degradation and availability of canola, rapeseed and soybean meals in dairy cattle dietsYujia Tian, Xuewei Zhang, Rongcai Huang, et al.
Asian-Australasian Journal of Animal Sciences|February 13, 2019
Combination effects of nitrite from fermented spinach and sodium nitrite on quality characteristics of cured pork loinTae-Kyung Kim, Mi-Ai Lee, Jung-Min Sung, et al.
Asian-Australasian Journal of Animal Sciences|February 13, 2019
Different penalty methods for assessing interval from first to successful insemination in Japanese Black heifersAsep Setiaji, Takuro Oikawa
Asian-Australasian Journal of Animal Sciences|February 13, 2019
The effects of age and gender (bull vs steer) on the feeding behavior of young beef cattle fed grass silageNatalia Puzio, Cezary Purwin, Zenon Nogalski, et al.
Asian-Australasian Journal of Animal Sciences|February 13, 2019
Assessment of mulberry leaf as a potential feed supplement for animal feeding in P.R. ChinaMing Cai, Lan Mu, Zong-Li Wang, et al.
Asian-Australasian Journal of Animal Sciences|February 13, 2019
Genomic diversity and admixture patterns among six Chinese indigenous cattle breeds in YunnanRong Li, Chunqing Li, Hongyu Chen, et al.
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