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Asian-Australasian Journal of Animal Sciences|September 4, 2019
Illumina MiSeq sequencing reveals the effects of grape seed procyanidin on rumen archaeal communities in vitroHua Zhang, Jinjin Tong, Zun Wang, et al.
Asian-Australasian Journal of Animal Sciences|November 2, 2018
Feeding influences the oxidative stability of poultry meat treated with ozoneAndrea Ianni, Lisa Grotta, Giuseppe Martino
Asian-Australasian Journal of Animal Sciences|November 2, 2018
Effect of night light regimen on growth performance, antioxidant status and health of broiler chickens from 1 to 21 days of ageR X Zhao, C H Cai, P Wang, et al.
Asian-Australasian Journal of Animal Sciences|November 2, 2018
Gallic acid caused cultured mice TM4 Sertoli cells apoptosis and necrosisWanhong Li, Xiangpeng Yue, Fadi Li
Asian-Australasian Journal of Animal Sciences|November 2, 2018
Effect of different short-term high ambient temperature on chicken meat quality and ultra-structureMinghao Zhang, Lixian Zhu, Yimin Zhang, et al.
Asian-Australasian Journal of Animal Sciences|April 21, 2017
The relationship between the variants in the 5'-untranslated regions of equine chorionic gonadotropin genes and serum equine chorionic gonadotropin levelsShuQin Liu, Song Lian, YunZhou Yang, et al.
Asian-Australasian Journal of Animal Sciences|April 21, 2017
Effects of various weaning times on growth performance, rumen fermentation and microbial population of yellow cattle calvesHuiling Mao, Yuefeng Xia, Yan Tu, et al.
Asian-Australasian Journal of Animal Sciences|April 21, 2017
Effects of vertebral number variations on carcass traits and genotyping of Vertnin candidate gene in Kazakh sheepZhifeng Zhang, Yawei Sun, Wei Du, et al.
Asian-Australasian Journal of Animal Sciences|April 21, 2017
Integrating market chain assessments with zoonoses risk analysis in two cross-border pig value chains in Lao PDRAnna L Okello, Tassilo T Tiemann, Phouth Inthavong, et al.
Asian-Australasian Journal of Animal Sciences|April 21, 2017
Effect of fermented biogas residue on growth performance, serum biochemical parameters, and meat quality in pigsXiang Xu, Lv-Mu Li, Bin Li, et al.
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