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Asian-Australasian Journal of Animal Sciences|April 21, 2017
Physicochemical characteristics and fatty acid profiles of muscle tissues from Hanwoo steers fed a total mixed ration supplied with medicinal plant by-productsShin Ja Lee, Do Hyung Kim, Han Sul Yang, et al.
Asian-Australasian Journal of Animal Sciences|April 24, 2019
Effect of different sources and inclusion levels of dietary fat on productive performance and egg quality in laying hens raised under hot environmental conditionsJong Hyuk Kim, Han Kyu Lee, Tae Sung Yang, et al.
Asian-Australasian Journal of Animal Sciences|April 24, 2019
Genome-wide DNA methylation pattern in a mouse model reveals two novel genes associated with Staphylococcus aureus mastitisDi Wang, Yiyuan Wei, Liangyu Shi, et al.
Asian-Australasian Journal of Animal Sciences|April 24, 2019
Dietary phosphorus deficiency impaired growth, intestinal digestion and absorption function of meat ducksHuimin Xu, Shujun Dai, Keying Zhang, et al.
Asian-Australasian Journal of Animal Sciences|April 24, 2019
Nutritional and antioxidative properties of black goat meat cutsHye-Jin Kim, Hee-Jin Kim, Aera Jang
Asian-Australasian Journal of Animal Sciences|April 24, 2019
Physicochemical and sensory characteristics of commercial, frozen, dry, and wet-aged Hanwoo sirloinsJi-Han Kim, Min-Young Jeon, Chi-Ho Lee
Asian-Australasian Journal of Animal Sciences|April 24, 2019
Partial replacement of pork backfat with konjac gel in Northeastern Thai fermented sausage (Sai Krok E-san)Supaluk Sorapukdee, Sujitta Jansa, Pussadee Tangwatcharin
Asian-Australasian Journal of Animal Sciences|April 24, 2019
Genetic diversity analysis of Thai indigenous pig population using microsatellite markersRangsun Charoensook, Kesinee Gatphayak, Bertram Brenig, et al.
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