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Ayu|November 12, 2016
Pharmaceutical standardization of Kamsaharitaki granulesNidhi Khemuka, R Galib, Biswa Jyoti Patgiri, et al.Ayu|November 12, 2016
In vitro thrombolytic activity of Dhamasa (Fagonia arabica Linn.), Kushta (Saussurea lappa Decne.), and Guduchi (Tinospora cordifolia Thunb.)Shweta Chaudhary, Pawan Kumar Godatwar, Reetu SharmaAyu|November 12, 2016
Evaluation of acute toxicity and intestinal transit time of Olax scandens Roxb. leavesRaghavendra Naik, Rabinarayan Acharya, Mukesh B Nariya, et al.Ayu|April 4, 2014
Evaluation of diet and life style in the etiopathogenesis of Urdhwaga Amlapitta (non-ulcer dyspepsia)Umapati C Baragi, Mahesh Kumar VyasAyu|April 4, 2014
An in-vitro evaluation of the efficacy of garlic extract as an antimicrobial agent on periodontal pathogens: A microbiological studySunaina Shetty, Biju Thomas, Veena Shetty, et al.Ayu|April 4, 2014
Comparative physico-chemical profile of Gunja (Abrus precatorius Linn.) seeds processed through water and Nimbu Swarasa (lemon juice)Sudipta Roy, Rabinarayan Acharya, Vinay J ShuklaAyu|February 7, 2014
Clinical evaluation of root tubers of Shweta Musali (Chlorophytum borivilianum L.) and its effect on semen and testosteroneSudipta Kumar Rath, Asit Kumar PanjaAyu|February 7, 2014
A comparative study on the effect of Pandughnivati and Dhatrilauhavati in the management of Garbhinipandu (Iron Deficiency Anemia)Amit V Rupapara, Shilpa B Donga, Laxmipriya DeiAyu|February 7, 2014
Preliminary physico-chemical profile of Brahmi GhritaKapil D Yadav, Konduru R C Reddy, Alka AgarwalAyu|February 7, 2014
Anti-inflammatory effect of Pueraria tuberosa extracts through improvement in activity of red blood cell anti-oxidant enzymesNidhi Pandey, Durgavati Yadav, Vivek Pandey, et al.Pageof 75