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BMC Biotechnology|June 12, 2015
High-level expression of a novel liver-targeting fusion interferon with preferred Escherichia coli codon preference and its anti-hepatitis B virus activity in vivoXuemei Lu, Jie Wang, Xiaobao Jin, et al.
BMC Biotechnology|August 27, 2025
The ESRP1 promoter reporter can function as an in vivo sensor of DNA methyltransferase inhibitionLecheng Lin, Lingli Chen, Yajie Jing, et al.
BMC Biotechnology|August 25, 2025
Design, synthesis, and biological evaluation of Osimertinib-Cy7 (OSA-Cy7) conjugate as potential theranostic agent targeting activating EGFR mutationsYing Dong, Jinhang Li, Jia Wu, et al.
BMC Biotechnology|April 16, 2020
Lentivirus expressing shRNAs inhibit the replication of contagious ecthyma virus by targeting DNA polymerase geneLeila Asadi Samani, Behnaz Saffar, Azam Mokhtari, et al.
BMC Biotechnology|September 2, 2025
Fermentation of Asparagus cochinchinensis extracts with endophytic Aspergillus aculeatus TD103 enhanced their photo-protective effects against UVB radiationXing Wang, Tianyu Lv, Chuang Zhang, et al.
BMC Biotechnology|September 3, 2025
Probiotic, antimicrobial and anticancer properties of Lysinibacillus macroides, Kurthia huakuii, and Enterococcus faecium isolated from freshwater snail gut microbiotaReham Alaa Eldin Shaker, Rasha A Hashem, Mariam Hassan, et al.
BMC Biotechnology|May 29, 2015
Influence of oxygen deficiency and the role of specific amino acids in cryopreservation of garlic shoot tipsKarthikeyan Subbarayan, Hardy Rolletschek, Angelika Senula, et al.
BMC Biotechnology|March 7, 2023
Comparison of vector elements and process conditions in transient and stable suspension HEK293 platforms using SARS-CoV-2 receptor binding domain as a model proteinErica A Green, Nathaniel K Hamaker, Kelvin H Lee
BMC Biotechnology|October 2, 2002
Genetic transformation of Vitis vinifera via organogenesisBruno Mezzetti, Tiziana Pandolfini, Oriano Navacchi, et al.
BMC Biotechnology|September 25, 2002
A comparison between two brine shrimp assays to detect in vitro cytotoxicity in marine natural productsJosé Luis Carballo, Zaira L Hernández-Inda, Pilar Pérez, et al.
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