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BMC Biotechnology|July 19, 2024
Validation of a rapid collagenase activity detection technique based on fluorescent quenched gelatin with synovial fluid samplesMiguel de la Fuente, Diego Delgado, Maider Beitia, et al.
BMC Biotechnology|July 5, 2024
Design of a novel multi-epitope vaccine against Marburg virus using immunoinformatics studiesFouad Qasim Jubair Al-Zayadi, Ali S Shakir, Ahmed Shayaa Kareem, et al.
BMC Biotechnology|June 19, 2024
Transgenic Arabidopsis thaliana plants expressing bacterial γ-hexachlorocyclohexane dehydrochlorinase LinAWenhao Deng, Yoshinobu Takada, Yoshihiko Nanasato, et al.
BMC Biotechnology|May 3, 2024
Hindering the biofilm of microbial pathogens and cancer cell lines development using silver nanoparticles synthesized by epidermal mucus proteins from Clarias gariepinusAhmed N Alabssawy, Mohammed Abu-Elghait, Ahmad M Azab, et al.
BMC Biotechnology|May 15, 2024
Nutritional composition, lipid profile and stability, antioxidant activities and sensory evaluation of pasta enriched by linseed flour and linseed oilZahra Amri, Amira Mnari Bhouri, Madiha Dhibi, et al.
BMC Biotechnology|May 23, 2024
A new mRNA structure prediction based approach to identifying improved signal peptides for bone morphogenetic protein 2Piers Wilkinson, Brian Jackson, Hazel Fermor, et al.
BMC Biotechnology|April 25, 2024
Analysis of the impact of pluronic acid on the thermal stability and infectivity of AAV6.2FFSylvia P Thomas, Marcus M Spinelli, Amira D Rghei, et al.
BMC Biotechnology|April 26, 2024
Multiprotein collagen/keratin hydrogel promoted myogenesis and angiogenesis of injured skeletal muscles in a mouse modelAtieh Rezaei Namjoo, Ayla Hassani, Hassan Amini, et al.
BMC Biotechnology|November 25, 2025
Marine-derived Acremonium strain prioritization using untargeted metabolomics approach for the identification of cytotoxic cyclic depsipeptidesSailesh Maharjan, Johan Isaksson, Teppo Rämä, et al.
BMC Biotechnology|December 9, 2025
Biomass and bioethanol production from pretreated mixed fruit peel hydrolysate using Saccharomyces cerevisiae strains at different pH and oxygen conditionsAnahit Shirvanyan, Ayaulym Daniyarova, Anait Vassilian, et al.
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