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BMC Complementary Medicine and Therapies|October 24, 2025
Acute toxicity evaluation of the ethanol extract from Minquartia Guianensis Aubl (Huacapú) leaves: hematological and histopathological analysis in an animal modelJulia Espinoza-Rivera, Juana Chávez-Flores, Janet Serván-Meléndez, et al.
BMC Complementary Medicine and Therapies|November 11, 2025
Phytochemical fingerprinting, antioxidant and antibacterial activities, and in vitro wound healing potential of the polyherbal formulation MM-24Jie Chen Chow, Mogana Rajagopal, Christophe Wiart, et al.
BMC Complementary Medicine and Therapies|October 22, 2025
Ethnozoological scatology: a situational report on the utilisation of animal excrement in traditional medicine in GhanaEvans Paul Kwame Ameade, Stephen Gmawurim, Emmanuel Adom
BMC Complementary Medicine and Therapies|October 22, 2025
Feasibility and barriers of utilizing moxibustion therapy in Hong Kong: a qualitative studyShu Cheng Chen, Lok Yi Pang, Jie Ying Gao, et al.
BMC Complementary Medicine and Therapies|October 24, 2025
Therapeutic effects of cinnamic acid in a rat model of collagenase-induced Achilles tendinopathySercan Capkin, Ali Ihsan Kilic, Saadet Ozen Akarca Dizakar, et al.
BMC Complementary Medicine and Therapies|October 9, 2025
Complementary and alternative medicine use among patients with type-2 diabetes mellitus attending a suburban tertiary healthcare centre in Sri LankaMaheshi Thilakarathna, Kawmini Appuhami, Nuwan Darshana, et al.
BMC Complementary Medicine and Therapies|October 17, 2025
Inhibitory effect of [6]-shogaol against 3CLpro activity and SARS-CoV-2 infectionTakashi Tanikawa, Tsuyoshi Hayashi, Yuka Kiba, et al.
BMC Complementary Medicine and Therapies|October 7, 2025
Efficacy and safety of curcumin in patients with hand osteoarthritis: a pilot double-blinded randomised controlled trialPanithan Tuntiyatorn, Chawanin Lerspongpaibool, Thepparat Kanchanathepsak, et al.
BMC Complementary Medicine and Therapies|October 8, 2025
Exploring antioxidant properties and antidiabetic potential of ten underutilized Sri Lankan fruitsP G N H Dharmasiri, P Ranasinghe, R G P T Jayasooriya, et al.
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