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BMC Microbiology|May 22, 2026
Integrative multi-omics analysis reveals host-microbiome metabolic alterations and candidate biomarkers in Parkinson's diseaseQiang Zhao, Shujia Zuo, Sufang Liu, et al.BMC Microbiology|May 22, 2026
Computational immunoinformatics and molecular modeling approaches for designing a multi-epitope vaccine against Babesia microtiMuharib Alruwaili, Intisar Alruwaili, Yasir Alruwaili, et al.BMC Microbiology|May 22, 2026
Drosophila melanogaster mitigates gastro-oral infections by stimulating pathogen expulsionShreya Verma, Sushovan Bhattacharyya, Meghana Tare, et al.BMC Microbiology|May 31, 2026
Acinetobacter lwoffii 5M1 mediated biological oxidation enhances elemental sulphur efficiency for sodic soil amelioration and its crop productivityArvind Kumar Rai, Nirmalendu Basak, Priyanka Chandra, et al.BMC Microbiology|May 27, 2026
Comparative genomics of Sneathia species: insights into pathogenicity and adaptation to the human nichePaweł Łaniewski, Nicole R Jimenez, Bonnie L Hurwitz, et al.BMC Microbiology|May 27, 2026
Risk factors and outcomes of secondary co-infections in hospitalised COVID-19 patients in Malaysia: a case control studyNurfarah Lydia Hambali, Nik Mohd Noor Nik Zuraina, Yean Yean Chan, et al.BMC Microbiology|May 25, 2026
Effect of sequential laboratory passaging on virulence factors traits and antifungal susceptibility variation in Candida albicans clinical isolatesHasti Nouraei, Zahra Yousefi, Zahra Zareshahrabadi, et al.BMC Microbiology|May 25, 2026
Genomic and phenotypic characterization of carbapenem-resistant Acinetobacter baumannii isolates from patients and trolleys and their potential connections in an intensive care unitPengpeng Min, Haotian Xu, Hongjia Pan, et al.BMC Microbiology|May 18, 2026
Comparative evaluation of deep learning architectures for microbial colony classification in microbiological imagingMohamed Abdelmoaty Ahmed, Rawaf Alenazy, Ahmed AbdelMoety, et al.BMC Microbiology|May 19, 2026
Whole-genome sequencing and in vitro characterization of two lactic acid bacteria isolates with potent antimicrobial activity from fermented vegetablesLianci Peng, Yiming Wang, Shichao Xu, et al.Pageof 701