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BMC Microbiology|July 10, 2019
Indole-3-acetic acid production by Streptomyces fradiae NKZ-259 and its formulation to enhance plant growthEi Mon Myo, Beibei Ge, Jinjin Ma, et al.
BMC Microbiology|April 27, 2019
Indole-3-acetic-acid and ACC deaminase producing Leclercia adecarboxylata MO1 improves Solanum lycopersicum L. growth and salinity stress tolerance by endogenous secondary metabolites regulationSang-Mo Kang, Raheem Shahzad, Saqib Bilal, et al.
BMC Microbiology|May 1, 2019
Biofilm mediated synergistic degradation of hexadecane by a naturally formed community comprising Aspergillus flavus complex and Bacillus cereus groupMadushika Perera, Dilrukshi Wijayarathna, Sulochana Wijesundera, et al.
BMC Microbiology|May 1, 2019
Diversity and community of methanogens in the large intestine of finishing pigsJiandui Mi, Haiyan Peng, Yinbao Wu, et al.
BMC Microbiology|August 31, 2018
Molecular characteristics of Staphylococcus aureus isolates from food surveillance in southwest ChinaFeng Liao, Wenpeng Gu, Zushun Yang, et al.
BMC Microbiology|May 8, 2019
Characterization of genomic DNA of lactic acid bacteria for activation of plasmacytoid dendritic cellsAkira Horie, Yasuyuki Tomita, Konomi Ohshio, et al.
BMC Microbiology|September 16, 2018
Pseudomonas aeruginosa responds to exogenous polyunsaturated fatty acids (PUFAs) by modifying phospholipid composition, membrane permeability, and phenotypes associated with virulenceLyssa Y Baker, Chelsea R Hobby, Andrew W Siv, et al.
BMC Microbiology|June 2, 2018
Reconstruction of an SSR-based Magnaporthe oryzae physical map to locate avirulence gene AvrPi12Tonghui Li, Jianqiang Wen, Yaling Zhang, et al.
BMC Microbiology|July 15, 2018
Lactic acid Bacteria isolated from European badgers (Meles meles) reduce the viability and survival of Bacillus Calmette-Guerin (BCG) vaccine and influence the immune response to BCG in a human macrophage modelAnna Stedman, Carlos Maluquer de Motes, Sandrine Lesellier, et al.
BMC Microbiology|July 19, 2018
Persistent presence of outer membrane epitopes during short- and long-term starvation of five Legionella pneumophila strainsBarbara Schrammel, Markus Petzold, Sílvia Cervero-Aragó, et al.
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