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BMC Nutrition|June 11, 2021
High food insecurity in Latinx families and associated COVID-19 infection in the Greater Bay Area, CaliforniaMilagro Escobar, Andrea DeCastro Mendez, Maria Romero Encinas, et al.
BMC Nutrition|January 16, 2023
High intake of dietary phytochemical index may be related to reducing risk of diabetic nephropathy: a case-control studyNiki Bahrampour, Atieh Mirzababaei, Dorsa Hosseininasab, et al.
BMC Nutrition|June 23, 2022
Adherence to Mediterranean diet associated with health-related quality of life in children and adolescents: a systematic reviewMilton A Romero-Robles, Fabricio Ccami-Bernal, Zhamanda N Ortiz-Benique, et al.
BMC Nutrition|June 24, 2022
Risk factors of anaemia among postpartum women in Bolgatanga Municipality, GhanaAnthony Wemakor, Alice Ziyaaba, Felix Yiripuo
BMC Nutrition|April 18, 2022
The compliance of nutrition claims on pita bread in Lebanon and risk on public health: a cross-sectional studyPriscilla Bedran, Christelle Bou-Mitri, Samar Merhi, et al.
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