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BMC Nutrition|November 9, 2022
Dietary diversity and micronutrient adequacy among women of reproductive age: a cross-sectional study in Southern ThailandManeerat Puwanant, Sasivara Boonrusmee, Somchit Jaruratanasirikul, et al.
BMC Nutrition|August 12, 2022
Malnutrition among hospitalized children 12-59 months of age in Abyan and Lahj Governorates / YemenAli Ahmed Al-Waleedi, Abdulla Salem Bin-Ghouth
BMC Nutrition|August 16, 2022
Targeted policy intervention for reducing red meat consumption: conflicts and trade-offsWilliam H M James, Nik Lomax, Mark Birkin, et al.
BMC Nutrition|March 22, 2023
Association of main meal quality index with the odds of metabolic syndrome in Iranian adults: a cross-sectional studyAmin Mirrafiei, Mohaddeseh Hasanzadeh, Fatemeh Sheikhhossein, et al.
BMC Nutrition|March 9, 2023
Socio-cultural influences on children's feeding habits and feeding frequencies in Ouagadougou, Burkina Faso: a retrospective surveySanogo Bougma, François Tapsoba, Judith Nomwendé Semporé, et al.
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